| Serial Number | 87778778 |
| Word Mark | X |
| Filing Date | Wednesday, January 31, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, November 7, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a man sitting on an antique bicycle, holding up a triangle. The triangle displays the letter "X". |
| Goods and Services | (Based on 44(d) Priority Application) (Based on Intent to Use) clothing, namely, t-shirts, sweatshirts, hoodies; headwear, namely, baseball caps, visors being headwear, toques, bandanas |
| Goods and Services | (Based on 44(d) Priority Application) (Based on Intent to Use) Meat, cheese, pepperoni, edible oils, processed vegetables, processed fruit; instant and precooked soup, garden salads, chicken wings |
| Goods and Services | (Based on 44(d) Priority Application) (Based on Intent to Use) pizzas; calzones; bread sticks; pasta; prepared pasta; flatbreads; sandwiches; spices; sauces; bakery desserts; cookies; pastries; coffee based beverages |
| Goods and Services | (Based on 44(d) Priority Application) non-alcoholic water based beverages |
| Goods and Services | (Based on 44(d) Priority Application) (Based on Intent to Use) Wholesale and retail store services featuring food products; franchise services, namely, offering business management assistance in the establishment and operation of restaurants |
| Goods and Services | (Based on 44(d) Priority Application) (Based on Intent to Use) food delivery services |
| Goods and Services | (Based on 44(d) Priority Application) (Based on Intent to Use) Restaurant services; pizza parlours; takeout restaurant services; providing food and beverages for catering and events |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 10, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 10, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 10, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 10, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 10, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Halsted Pizza Marks Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M4W3H1 CA |
| Event Date | Event Description |
| Thursday, November 7, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, November 7, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 23, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, April 23, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, April 23, 2019 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 8, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, August 24, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 24, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 24, 2018 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 6, 2018 | ASSIGNED TO LIE |
| Tuesday, July 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 12, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, May 12, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, May 11, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, February 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 3, 2018 | NEW APPLICATION ENTERED IN TRAM |