X Trademark

Trademark Overview


On Thursday, October 15, 2015, a trademark application was filed for X with the United States Patent and Trademark Office. The USPTO has given the X trademark a serial number of 86788554. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 10, 2023. This trademark is owned by HONG KONG AIX AROME COFFEE CULTURE RESEARCH CENTER LIMITED. The X trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee beans; Cocoa, Pastries; Edible ices; Ice; Coffee; Tea; Coffee-based beverages; Tea-based beverages; Dessert mousse; Chocolate confections; Sandwiches; Chocolate-based beverages with milk; Coffee beverages with milk

Cafés; Cafeterias; Canteen services; Self service restaurants; Bar services; Hotels; Snack-bars; Tea rooms; Rental of chairs, tables, table linen, glassware
x

General Information


Serial Number86788554
Word MarkX
Filing DateThursday, October 15, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 10, 2023
Registration Number5006293
Registration DateTuesday, July 26, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 10, 2016

Trademark Statements


Goods and ServicesCoffee beans; Cocoa, Pastries; Edible ices; Ice; Coffee; Tea; Coffee-based beverages; Tea-based beverages; Dessert mousse; Chocolate confections; Sandwiches; Chocolate-based beverages with milk; Coffee beverages with milk
Description of MarkThe mark consists of the literal element "X", stylized to include three dimensional shading.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCafés; Cafeterias; Canteen services; Self service restaurants; Bar services; Hotels; Snack-bars; Tea rooms; Rental of chairs, tables, table linen, glassware

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 10, 2023
Primary Code030
First Use Anywhere DateWednesday, December 10, 2014
First Use In Commerce DateMonday, January 12, 2015

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 10, 2023
Primary Code043
First Use Anywhere DateWednesday, December 10, 2014
First Use In Commerce DateMonday, January 12, 2015

Trademark Owner History


Party NameHONG KONG AIX AROME COFFEE CULTURE RESEARCH CENTER LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressWANCHAI 999077
HK

Party NameHONG KONG AIX AROME COFFEE CULTURE RESEARCH CENTER LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressWANCHAI 999077
HK

Party NameHONG KONG AIX AROME COFFEE CULTURE RESEARCH CENTER LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWANCHAI 999077
HK

Trademark Events


Event DateEvent Description
Friday, February 10, 2023CANCELLED SEC. 8 (6-YR)
Monday, July 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 17, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 17, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 17, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 17, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 8, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 26, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 8, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, February 18, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 6, 2016ASSIGNED TO EXAMINER
Monday, October 19, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 19, 2015NEW APPLICATION ENTERED