| Serial Number | 87489148 |
| Word Mark | WYNAD |
| Filing Date | Wednesday, June 14, 2017 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Tuesday, September 5, 2023 |
| Registration Number | 5915312 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | [ Dry or frozen foods, namely, noodles, pasta, vermicelli, fruit pies, dried herbs, dried pasta made from wheat, rice, processed grains in the nature of millets, soy sauce, soy burger sandwiches, soy bean paste, corn syrup, corn starch flour, and tapioca; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal bars; bread, pastry and confectionery made sugar, sugar substitute; ices, namely, flavored ices, Italian ice, shaved ice confections; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys and relishes, mustard, savory sauces, ketchup, mayonnaise; spices; ice; frozen breads, pancakes; frozen confectionery; frozen ready-to-eat fruit based desserts, namely, frozen fruit pies, sorbet; frozen confectionery containing lentils, chickpeas or rice; frozen snacks, namely, ice cream, frozen juice bars; entrees being prepared meals and entrees consisting primarily of rice; sesame seeds for use as seasoning; puddings; natural grains in the nature of minimally processed grains for human consumption being eating ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Tuesday, September 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 22, 2019 |
| First Use In Commerce Date | Friday, March 22, 2019 |
| Party Name | Babco Foods International LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bridgewater, NJ 08807 |
| Party Name | Babco Foods International LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bridgewater, NJ 08807 |
| Party Name | Babco Foods International LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bridgewater, NJ 08807 |
| Event Date | Event Description |
| Wednesday, September 6, 2023 | NOTICE OF CANCELLATION SEC. 7 SURRENDER EMAILED |
| Tuesday, September 5, 2023 | CANCELLED SECTION 7-TOTAL |
| Wednesday, February 1, 2023 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| Wednesday, August 30, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 1, 2023 | TEAS SECTION 7 SURRENDER RECEIVED |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, October 13, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, September 23, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 4, 2019 | USE AMENDMENT FILED |
| Monday, September 23, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 4, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 5, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, March 3, 2019 | SOU EXTENSION 1 GRANTED |
| Sunday, March 3, 2019 | SOU EXTENSION 1 FILED |
| Sunday, March 3, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 4, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 5, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 1, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 1, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 1, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 1, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 15, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 15, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 15, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, April 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 21, 2018 | ASSIGNED TO LIE |
| Friday, April 13, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Friday, April 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 13, 2018 | PETITION TO REVIVE-GRANTED |
| Friday, April 13, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, September 21, 2017 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Monday, September 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 18, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, September 18, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 13, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, June 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 17, 2017 | NEW APPLICATION ENTERED |