WYLHLI Trademark

Trademark Overview


On Friday, March 3, 2023, a trademark application was filed for WYLHLI with the United States Patent and Trademark Office. The USPTO has given the WYLHLI trademark a serial number of 97822504. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2023. The WYLHLI trademark is filed in the Staple Food Products category with the following description:

Matcha; Flavorings for beverages, other than essential oils; Fruit flavourings for food or beverages, except essences; Honey infused with vitamins; Honey infused with ginger; Honey infused with cinnamon; Malt extracts used as flavorings for food and beverages; Mixes for making chai tea; Mixes for making kombucha tea; Mixes for making Kangzhuan tea; Processed ginseng used as an herb, spice or flavoring for food or beverages; Syrup for flavoring food or beverages; Tea-based beverages also containing milk; Tea-based beverages also containing soy; Tea-based beverages also containing flavored syrup; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
wylhli

General Information


Serial Number97822504
Word MarkWYLHLI
Filing DateFriday, March 3, 2023
Status700 - REGISTERED
Status DateTuesday, September 26, 2023
Registration Number7176246
Registration DateTuesday, September 26, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 11, 2023

Trademark Statements


Goods and ServicesMatcha; Flavorings for beverages, other than essential oils; Fruit flavourings for food or beverages, except essences; Honey infused with vitamins; Honey infused with ginger; Honey infused with cinnamon; Malt extracts used as flavorings for food and beverages; Mixes for making chai tea; Mixes for making kombucha tea; Mixes for making Kangzhuan tea; Processed ginseng used as an herb, spice or flavoring for food or beverages; Syrup for flavoring food or beverages; Tea-based beverages also containing milk; Tea-based beverages also containing soy; Tea-based beverages also containing flavored syrup; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
Description of MarkThe mark consists of the letter "WYLHLi", the outline design of Yunvfeng in Wuyi Mountain and the shape of tea leaves. In the middle, tea leaves are used as an icon embedded in the outline of Yunvfeng. The letter "WYLHLi" is located directly below the mountain pattern.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "WYLHLi" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 23, 2023
Primary Code030
First Use Anywhere DateSunday, January 1, 2023
First Use In Commerce DateSunday, January 1, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWuyishan City, Fujian 354300
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWuyishan City, Fujian 354300
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWuyishan City, Fujian 354300
CN

Trademark Events


Event DateEvent Description
Tuesday, September 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 21, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 5, 2023ASSIGNED TO EXAMINER
Friday, March 24, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 7, 2023NEW APPLICATION ENTERED