| Serial Number | 79283070 |
| Word Mark | WWW.MELJ.JP MARINE ECO-LABEL JAPAN |
| Filing Date | Monday, December 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6358287 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 9, 2021 |
| Goods and Services | Tea; confectionery, namely, candy; bread; seasonings; spices; ice cream mixes; sherbet mixes; processed grains; jiaozi; sandwiches; chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli |
| Description of Mark | The mark consists of a blue circle with an inner yellow band and a stylized representation of a blue fish and a blue lowercase letter "E" in the center. The blue wording "WWW.MELJ.JP" appears above the circle and the blue wording "MARINE ECO-LABEL JAPAN" appears below the circle. The color white represents background and does not form part of the mark. |
| Certificate of Correction for Registration | In the statement, line 1, "space between "Marine" and "Eco-Label"" should be inserted. |
| Goods and Services | Seafood, not live; processed seafood; pre-cooked curry stew, mixes for making stew and soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meat, dried vegetables, and dried edible seaweed; fermented soybean for use as a side-dish (name-mono); protein foodstuffs for human consumption, namely, formed textured vegetable protein for use as a meat substitute |
| Pseudo Mark | MELJ.JP MARINE ECO-LABEL JAPAN |
| Certificate of Correction for Registration | In the statement, line 1, "space between "Marine" and "Eco-Label |
| Goods and Services | Natural pearls; jewelry made of coral |
| Indication of Colors claimed | The color(s) yellow and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MARINE ECO-LABEL JAPAN" |
| Goods and Services | Coral; mother-of-pearl, unworked or semi-worked |
| Goods and Services | Live fishing baits; edible aquatic animals, live; edible unprocessed seaweeds; protein foodstuffs for animal consumption; animal foodstuffs |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 014 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | General Incorporated Association MarineEco-Label Japan Council |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tokyo 107-0052 JP |
| Party Name | General Incorporated Association MarineEco-Label Japan Council |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | General Incorporated Association MarineEco-Label Japan Council |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Event Date | Event Description |
| Saturday, December 25, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, December 24, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, December 21, 2021 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Saturday, November 20, 2021 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, November 19, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 29, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 15, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, September 15, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 25, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 2, 2021 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, March 7, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 3, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 3, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 3, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 3, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 2, 2021 | ASSIGNED TO LIE |
| Monday, October 26, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 23, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 23, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 23, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 23, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 23, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, May 15, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, April 30, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 30, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 21, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 20, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, April 17, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 13, 2020 | ASSIGNED TO EXAMINER |
| Monday, April 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 9, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |