WUYISHAN Trademark

Trademark Overview


On Friday, December 23, 2016, a trademark application was filed for WUYISHAN with the United States Patent and Trademark Office. The USPTO has given the WUYISHAN trademark a serial number of 87280167. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 18, 2025. This trademark is owned by Shenzhen United xing technology Co., LTD. The WUYISHAN trademark is filed in the Staple Food Products category with the following description:

Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Bread rolls; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Macaroons; Malt biscuits; Maltose for food; Marzipan; Meat t...
wuyishan

General Information


Serial Number87280167
Word MarkWUYISHAN
Filing DateFriday, December 23, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 18, 2025
Registration Number5649862
Registration DateTuesday, January 8, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 20, 2018

Trademark Statements


Goods and ServicesAlmond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Bread rolls; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Macaroons; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Propolis for human consumption; Puddings; Rice crackers; Rice vermicelli; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based beverages; Tea; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Vinegar; Waffles; Wheat flour; Cakes of sugar-bounded millet or popped rice (okoshi); Coffee substitutes; Coffee based beverages; Condiment, namely, oyster sauce; Dessert puddings; Dessert puddings infused with alcohol; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Instant dessert puddings; Non-medicated lozenges; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 18, 2025
Primary Code030
First Use Anywhere DateSaturday, January 9, 2016
First Use In Commerce DateMonday, March 6, 2017

Trademark Owner History


Party NameHENAN JIAYOU E-COMMERCE C.,LTD
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressXINXIANG 453300
CN

Party NameShenzhen United xing technology Co., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen United xing technology Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen United xing technology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2017ASSIGNED TO EXAMINER
Tuesday, March 28, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 28, 2017NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 28, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 10, 2017ASSIGNED TO LIE
Tuesday, December 27, 2016NEW APPLICATION ENTERED
Saturday, January 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 13, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, October 13, 2017EXAMINERS AMENDMENT E-MAILED
Friday, October 13, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 13, 2017EXAMINER'S AMENDMENT ENTERED
Friday, October 20, 2017NON-FINAL ACTION E-MAILED
Friday, October 20, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 20, 2017NON-FINAL ACTION WRITTEN
Wednesday, February 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 30, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 30, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, February 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 13, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, November 13, 2018USE AMENDMENT FILED
Tuesday, December 4, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 5, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 8, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, April 29, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, January 8, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 18, 2025CANCELLED SEC. 8 (6-YR)