
| Serial Number | 99135922 |
| Word Mark | WUXIAN TEA |
| Filing Date | Monday, April 14, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, September 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the stylized wording "wuxian tea".On the far left are two Chinese characters, pinyin "wuxian", which roughly translates to fog and fresh respectively. |
| Goods and Services | Café and restaurant services; Restaurants; Teahouse services; Providing food and drink in food halls; Cafe services; Take-away restaurant services; Café; Mobile café services for providing food and drink; Delicatessen services; Food preparation services; Preparation of food and beverages; Hotel catering services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, January 4, 2025 |
| First Use In Commerce Date | Saturday, January 4, 2025 |
| Party Name | Zhuhai Wuxian Catering Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guangdong Province 519000 CN |
| Event Date | Event Description |
| Monday, April 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 14, 2025 | NEW APPLICATION ENTERED |
| Sunday, August 24, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, August 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 10, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 10, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 9, 2025 | ASSIGNED TO EXAMINER |