Serial Number | 87280688 |
Word Mark | WUTAISHAN |
Filing Date | Monday, December 26, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, October 24, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Bread rolls; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Candy with caramel; Castor sugar; Chewing gums; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Chocolate mousses; Chocolate sauce; Chocolate-based beverages with milk; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee substitutes; Coffee substitutes; Confectionery for decorating Christmas trees; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custards; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Macaroons; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers, for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for food purposes; Puddings; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based iced beverages; Tea; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Vinegar; Waffles; Wheat flour; Brown sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Coffee substitutes; Coffee based beverages; Condiment, namely, oyster sauce; Fondants; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Palm sugar; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food; Vegetal preparations for use as coffee substitutes |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 9, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shenzhen Gangdi technology Co., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shenzhen,Guangdong 518049 CN |
Event Date | Event Description |
Tuesday, October 24, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, October 24, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 27, 2017 | NON-FINAL ACTION E-MAILED |
Monday, March 27, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, March 23, 2017 | ASSIGNED TO EXAMINER |
Monday, January 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 29, 2016 | NEW APPLICATION ENTERED IN TRAM |