WULONGCHA Trademark

Trademark Overview


On Monday, November 13, 2023, a trademark application was filed for WULONGCHA with the United States Patent and Trademark Office. The USPTO has given the WULONGCHA trademark a serial number of 98267429. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, January 28, 2025. This trademark is owned by Hubei Whimsical Biotechnology Co., Ltd.. The WULONGCHA trademark is filed in the Staple Food Products category with the following description:

Tea; Barley tea; Black tea; Chai tea; Chamomile tea; Fruit teas; Ginger tea; Ginseng tea; Green tea; Iced tea; Instant tea; Jasmine tea; Lime blossom tea; Peppermint tea; Rose hip tea; Sparkling tea; Tea-based beverages; Tea bags; Tea extracts; White tea
wulongcha

General Information


Serial Number98267429
Word MarkWULONGCHA
Filing DateMonday, November 13, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, January 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 29, 2024

Trademark Statements


Goods and ServicesTea; Barley tea; Black tea; Chai tea; Chamomile tea; Fruit teas; Ginger tea; Ginseng tea; Green tea; Iced tea; Instant tea; Jasmine tea; Lime blossom tea; Peppermint tea; Rose hip tea; Sparkling tea; Tea-based beverages; Tea bags; Tea extracts; White tea
Description of MarkThe mark consists of the stylized wording "WULONGCHA" underneath five Chinese characters.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "YE YE BU PAO CHA" and this means "GRANDPA DOES NOT MAKE TEA" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "WULONGCHA" in the mark is "OOLONG TEA".
NOT AVAILABLE"WULONGCHA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHubei Whimsical Biotechnology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressWuhan 430000
CN

Party NameHubei Whimsical Biotechnology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWuhan 430000
CN

Trademark Events


Event DateEvent Description
Monday, November 13, 2023NEW APPLICATION ENTERED
Wednesday, January 31, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 19, 2024ASSIGNED TO EXAMINER
Thursday, June 20, 2024NON-FINAL ACTION E-MAILED
Thursday, July 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 8, 2024NON-FINAL ACTION E-MAILED
Sunday, September 8, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 8, 2024NON-FINAL ACTION WRITTEN
Monday, September 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 31, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 20, 2024NON-FINAL ACTION WRITTEN
Thursday, June 20, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 9, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 29, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 29, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2024SOU EXTENSION 1 FILED
Tuesday, December 10, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2025SOU EXTENSION 1 GRANTED
Tuesday, January 28, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED