Serial Number | 88626598 |
Word Mark | WUJU |
Filing Date | Monday, September 23, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 18, 2021 |
Registration Number | 6356844 |
Registration Date | Tuesday, May 18, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 10, 2020 |
Goods and Services | Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Soy sauce; Soy sauce; Steak sauce; Sweet and sour sauce; Rice; Rice and seasoning mix combined in unitary packages; Cooked rice; Instant, sauce, rice; Steamed rice; Stir-fried rice; precooked; packaged Asian entrees consisting primarily of pasta or rice |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 27, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, June 1, 2019 |
First Use In Commerce Date | Thursday, August 1, 2019 |
Party Name | WUJU |
Party Type | 30 - Original Registrant |
Legal Entity Type | 13 - Limited Partnership |
Address | BERNARDSVILLE, NJ 079241901 |
Party Name | WUJU |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | BERNARDSVILLE, NJ 079241901 |
Party Name | WUJU |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Bernardsville, NJ 07924 |
Event Date | Event Description |
Tuesday, May 18, 2021 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 16, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, April 15, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, February 3, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, January 12, 2021 | USE AMENDMENT FILED |
Monday, February 1, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, January 12, 2021 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, January 5, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 10, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, October 21, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, October 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 27, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, August 21, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, August 21, 2020 | FINAL REFUSAL E-MAILED |
Friday, August 21, 2020 | FINAL REFUSAL WRITTEN |
Tuesday, June 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 2, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 2, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, January 2, 2020 | NON-FINAL ACTION WRITTEN |
Monday, December 23, 2019 | ASSIGNED TO EXAMINER |
Friday, September 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 26, 2019 | NEW APPLICATION ENTERED IN TRAM |