WUGUFENG Trademark

Trademark Overview


On Thursday, November 9, 2023, a trademark application was filed for WUGUFENG with the United States Patent and Trademark Office. The USPTO has given the WUGUFENG trademark a serial number of 79385051. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, August 8, 2024. This trademark is owned by BAKE MISSION PTE. LTD.. The WUGUFENG trademark is filed in the Staple Food Products category with the following description:

Almond confectionery; aromatic preparations for cakes; aromatic preparations for pastries; bakery confectionery being chilled; bakery confectionery being frozen; bakery products; biscuits; bread; bread, pastries and confectionery; cake preparations; cakes; candies [sweets]; carrot cakes; chocolate; confectionery in the form of mousses; cookies; crackers; custard; egg tarts; farinaceous food pastes; filled bread products; flavorings, other than essential oils, for cakes; flavourings for snack foods, other than essential oils; flour mixtures for use in baking; food mixes for making bakery products; food products containing principally of flour; food products having a pastry base; foods with a chocolate base; foodstuffs made of sugar for making a dessert; fortune cookies; frozen cakes; frozen confectionery; frozen dough; frozen pastries; ice-cream; jam buns; kueh [starch-based snack food]; kueh lapis [cake]; mooncakes; non-medicated confectionery; non-medicated confectionery in jelly form...
wugufeng

General Information


Serial Number79385051
Word MarkWUGUFENG
Filing DateThursday, November 9, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, August 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlmond confectionery; aromatic preparations for cakes; aromatic preparations for pastries; bakery confectionery being chilled; bakery confectionery being frozen; bakery products; biscuits; bread; bread, pastries and confectionery; cake preparations; cakes; candies [sweets]; carrot cakes; chocolate; confectionery in the form of mousses; cookies; crackers; custard; egg tarts; farinaceous food pastes; filled bread products; flavorings, other than essential oils, for cakes; flavourings for snack foods, other than essential oils; flour mixtures for use in baking; food mixes for making bakery products; food products containing principally of flour; food products having a pastry base; foods with a chocolate base; foodstuffs made of sugar for making a dessert; fortune cookies; frozen cakes; frozen confectionery; frozen dough; frozen pastries; ice-cream; jam buns; kueh [starch-based snack food]; kueh lapis [cake]; mooncakes; non-medicated confectionery; non-medicated confectionery in jelly form; pancakes; pastries; pies; preparations for making bakery products; preparations for making confectionery products; ready-made baking mixtures for cakes; ready-to-bake dough products; rice cakes; rice-based foodstuffs; salt, seasonings, spices, preserved herbs; sauces [condiments]; snack foods consisting principally of bread; snack foods consisting principally of confectionery; tarts; wafers; waffles; yam cakes being pastries

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAKE MISSION PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Trademark Events


Event DateEvent Description
Thursday, December 7, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, December 19, 2023APPLICATION FILING RECEIPT MAILED
Friday, December 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, August 25, 2024REFUSAL PROCESSED BY IB
Thursday, August 8, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 17, 2024ASSIGNED TO EXAMINER
Wednesday, July 24, 2024NON-FINAL ACTION WRITTEN
Thursday, July 25, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 8, 2024REFUSAL PROCESSED BY MPU