WUFUYUAN Trademark

Trademark Overview


On Saturday, January 29, 2022, a trademark application was filed for WUFUYUAN with the United States Patent and Trademark Office. The USPTO has given the WUFUYUAN trademark a serial number of 79346811. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. This trademark is owned by Shanghai ZhouShi Foodstuffs Co., Ltd.. The WUFUYUAN trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Cereal-based snack food; lyophilised dishes with main ingredient being rice; preparations made from cereals, namely, cereal flour; tapioca and sago; confectionery made of sugar; tapioca flour; tapioca pearls; processed oats; noodles; dessert puddings

Syrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic carbonated beverages; non-alcoholic dried fruit beverages; fruit smoothies; fruit juices; mineral water; water beverages; fruit nectars; beer wort; preparations for making non-alcoholic fruit-flavored beverages
wufuyuan

General Information


Serial Number79346811
Word MarkWUFUYUAN
Filing DateSaturday, January 29, 2022
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7141383
Registration DateTuesday, August 22, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements


Goods and ServicesCereal-based snack food; lyophilised dishes with main ingredient being rice; preparations made from cereals, namely, cereal flour; tapioca and sago; confectionery made of sugar; tapioca flour; tapioca pearls; processed oats; noodles; dessert puddings
Description of MarkThe mark consists of two concentric circles, the outer more darkly shaded than the inner. Inside the circles are the stylized Chinese characters which transliterate to "WUFUYUAN." Below the design is the stylized wording "WUFUYUAN".
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: WuFuYuan.
Goods and ServicesSyrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic carbonated beverages; non-alcoholic dried fruit beverages; fruit smoothies; fruit juices; mineral water; water beverages; fruit nectars; beer wort; preparations for making non-alcoholic fruit-flavored beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, August 11, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShanghai ZhouShi Foodstuffs Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN

Party NameShanghai ZhouShi Foodstuffs Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameShanghai ZhouShi Foodstuffs Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Tuesday, December 19, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 27, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, November 27, 2023FINAL DISPOSITION PROCESSED
Wednesday, November 22, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 6, 2023NOTIFICATION PROCESSED BY IB
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 17, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 18, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 13, 2023REFUSAL PROCESSED BY IB
Wednesday, March 22, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 22, 2023REFUSAL PROCESSED BY MPU
Thursday, January 26, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 25, 2023NON-FINAL ACTION WRITTEN
Saturday, January 21, 2023NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, November 16, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 15, 2022NON-FINAL ACTION WRITTEN
Wednesday, November 9, 2022ASSIGNED TO EXAMINER
Tuesday, August 16, 2022APPLICATION FILING RECEIPT MAILED
Thursday, August 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 10, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 4, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB