| Serial Number | 79337253 |
| Word Mark | WUFENG LIHONG |
| Filing Date | Saturday, October 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7088957 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Miso; garlic-based sauces; gourmet powders being spices; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; spices; cooking salt; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; flavorings, namely, vanilla flavourings for culinary purposes; chili oil for use as a seasoning or condiment; sauces; pesto sauce; cereal-based snack food; pastries; cookies; seasonings; powdered pepper seeds of Chinese prickly ash, namely, pepper powder; relish; gluten additives for culinary purposes; cakes; fried dough twist; hot dog; moon cake; chilli sauce; chili sauce, preserved |
| Description of Mark | The mark consists of a pentagon with four Chinese characters superimposed over the pentagon and the wording "WUFENG LIHONG" appearing under the pentagon on the left between two horizontal lines. |
| Goods and Services | Oils for food; rape oil for food; maize oil for food; sesame oil for food; olive oil for food; sunflower oil for food; pickles; tahini; vegetable-based snack foods; vegetables, preserved; hot pickled mustard tuber being processed mustard greens; soups; stock cubes; processed laver; seaweed extracts for food; jams; fermented bean curd; dried kelps; nuts, prepared; cooked meat paste; fermented vegetables; preserved peppers; tahini, being sesame paste |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | Sales promotion for others; personnel management consultancy; business administrative services for the relocation of businesses; web indexing for commercial or advertising purposes; sponsorship search; business administrative assistance in responding to calls for tenders; organization of exhibitions for commercial or advertising purposes; procurement services, namely, purchasing foods for others; demonstration of goods; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise; outdoor advertising; marketing services; search engine optimization for sales promotion; advertising services; business management assistance; import-export agency services; provision of an online marketplace for buyers and sellers of goods and services |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "WU FENG LI HONG" and this means "GRAINS", "ABUNDANT", "MULTITUDE", and "RED" in English. |
| Translation of Words in Mark | The English translation of "WUFENG LIHONG" in the mark is "GRAINS", "ABUNDANT", "MULTITUDE", and "RED". |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "WU" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SICHUAN NG LIHONG FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | SICHUAN NG LIHONG FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | SICHUAN NG LIHONG FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 28, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 28, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 1, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Friday, April 7, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 5, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 12, 2022 | REFUSAL PROCESSED BY IB |
| Friday, August 19, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 19, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 27, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 26, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, July 14, 2022 | ASSIGNED TO EXAMINER |
| Friday, April 8, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 31, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |