WUAN CHUANG Trademark

Trademark Overview


On Monday, October 4, 2021, a trademark application was filed for WUAN CHUANG with the United States Patent and Trademark Office. The USPTO has given the WUAN CHUANG trademark a serial number of 97058880. The federal status of this trademark filing is REGISTERED as of Tuesday, March 21, 2023. This trademark is owned by Wuan Chuang Food Industry Co., Ltd.. The WUAN CHUANG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; Seasoning pastes; Soy bean paste; Yeast extracts; Chili sauce; Hot sauce; Oyster sauce; Soy sauce

Beans, preserved; Fermented bean curd; Fermented soybeans; Pickled cucumbers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved fruit and vegetables; Preserved soya beans for food; Processed vegetables; Processed vegetables and fruits; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetables pickled in soy sauce; Vegetables, preserved
wuan chuang

General Information


Serial Number97058880
Word MarkWUAN CHUANG
Filing DateMonday, October 4, 2021
Status700 - REGISTERED
Status DateTuesday, March 21, 2023
Registration Number7003627
Registration DateTuesday, March 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesSauces; Seasoning pastes; Soy bean paste; Yeast extracts; Chili sauce; Hot sauce; Oyster sauce; Soy sauce
Goods and ServicesBeans, preserved; Fermented bean curd; Fermented soybeans; Pickled cucumbers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved fruit and vegetables; Preserved soya beans for food; Processed vegetables; Processed vegetables and fruits; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetables pickled in soy sauce; Vegetables, preserved
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in MarkThe wording "WUAN CHUANG" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 29, 2021
Primary Code029
First Use Anywhere DateThursday, November 24, 1983
First Use In Commerce DateWednesday, November 15, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 29, 2021
Primary Code030
First Use Anywhere DateThursday, November 24, 1983
First Use In Commerce DateWednesday, November 15, 2017

Trademark Owner History


Party NameWuan Chuang Food Industry Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressYunlin County 648002
TW

Party NameWuan Chuang Food Industry Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYunlin County 648002
TW

Party NameWuan Chuang Food Industry Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYunlin County 648002
TW

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 8, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 8, 2022NON-FINAL ACTION E-MAILED
Friday, July 8, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 6, 2022ASSIGNED TO EXAMINER
Friday, October 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 7, 2021NEW APPLICATION ENTERED