| Serial Number | 97678035 |
| Word Mark | WOWODIAN |
| Filing Date | Tuesday, November 15, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 7266625 |
| Registration Date | Tuesday, January 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | Bread; pies; Biscuits; Cakes; Rice cakes; Sushi; Spring rolls; Instant rice; Jiaozi; Baozi; Flour-based dumplings; Onigiri; Noodles; Meat pies; Rice vermicelli; Chinese rice noodles (bifun, uncooked); Rice noodles; Hamburger sandwiches; Hamburger patties in buns, namely, hamburger sandwiches; Cheeseburger sandwiches; Fried dough twists; Deep-fried dough sticks (Youtiao); Confectionery made of sugar, namely, Mooncakes; Stir-fried rice; Porridge; Rice porridge; Oat porridge; Glutinous rice; Steamed sponge cakes (fagao); Rice dumplings; Glutinous rice balls; Pancakes; Crepes; Eight-treasure rice pudding; Rice pudding; Bread rolls; Filled rolls; Filled bread rolls; Rolls; Soft rolls; Flat bread; Stuffed bread; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared meals containing principally of rice; Prepared meals containing principally of pasta; Rice-based prepared meals, namely, prepared meals consisting principally of rice; Pita bread; Pitta bread; Chinese stuffed dumplings (gyoza, cooked); Chinese stuffed dumplings; Chinese steamed dumplings (shumai, cooked) |
| Description of Mark | The mark consists of three Chinese characters and the wording WOWODIAN underneath. |
| Goods and Services | Charcuterie; fruit-based snack food; jams; vegetables, preserved; vegetables, cooked; vegetables, dried; pickles; Vegetable-based snack foods; Bean curd; Fermented bean curd; Fermented soybeans; Tofu; Fermented tofu; Tofu-based snacks; Uncongealed tofu (Tofu nao); Deep frozen vegetables; Deep frozen chicken; Deep frozen fish; Deep frozen soups; Mushrooms, preserved; Kimchi; Vegetables pickled in soy sauce; Animal marrow for food; Broth; Broth concentrates; Vegetable juices for cooking; Vegetable soup preparations; Preparations for making soup; Soups; Coconut oil for food; Colza oil for food; Corn oil for food; Edible oils; Lard for food; Olive oil for food; Sesame oil for food; Sunflower oil for food; Meat; Meat extracts; Meat, preserved; Meat, tinned; Pork; Sausages; Cheese; Eggs; Egg whites; Egg yolks |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to WO WO DIAN and this has no meaning in a foreign language. |
| Goods and Services | Food and drink catering; Café services; Cafeteria services; Canteen services; Hotel accommodation services; Restaurant services; Self-service restaurant services; Snack-bar services; Bar services; Food sculpting; Cafés; Cafeterias; Hotels, namely, providing hotel accommodation; Food and drink catering for banquets; Tea room services; Tea rooms; Teahouse services; Mobile catering; Mobile catering services; Mobile restaurant services; Outside catering; Outside catering services; Hotel catering services; Food and drink catering for cocktail parties |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 6, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SINGAPORE MEILE INVESTMENT HOLDINGS PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 266218 SG |
| Party Name | SINGAPORE MEILE INVESTMENT HOLDINGS PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 266218 SG |
| Party Name | SINGAPORE MEILE INVESTMENT HOLDINGS PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 266218 SG |
| Event Date | Event Description |
| Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 28, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 18, 2022 | NEW APPLICATION ENTERED |