| Serial Number | 97429652 |
| Word Mark | WOVO |
| Filing Date | Thursday, May 26, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, June 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2023 |
| Goods and Services | egg-based custard; egg-based dessert pudding; confections in the form of egg based mousses; prepared desserts namely egg-based sweets and cakes; frozen confections, namely, egg-based ice cream sundaes and egg-based fruit flavored freezer pops; ketchup, mayonnaise, mustard, ceasar salad dressing, aioli, all egg based; dairy desserts, namely, cakes and tarts with egg based ingredients; yogurt desserts, namely, frozen yogurt with egg based ingredient |
| Goods and Services | milk with egg-based ingredients; milk-based shakes with egg-based ingredients; yogurts with egg-based ingredients; low-fat yogurts with egg-based ingredients; fruit yogurts with egg-based ingredients; drinkable yoghurts with egg-based ingredients; custard-type yogurts with egg-based ingredients; Cheese and dairy products namely butter and curd with egg based ingredients; cream cheese spreads with egg based ingredients; cream cheese spread with egg-based ingredients; Dehydrated snacks consisting of fruit, nutmeg, processed seeds and almond with egg-based ingredients |
| Goods and Services | vegetable drinks, namely, vegetable drinks containing egg-based ingredients, lactose-free vegetable drinks containing egg-based ingredients, gluten-free vegetable drinks containing egg-based ingredients |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Campo Mundo Healthy, SL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Palas de Rei (Lugo) 27217 ES |
| Party Name | Campo Mundo Healthy, SL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Palas de Rei (Lugo) 27217 ES |
| Event Date | Event Description |
| Wednesday, June 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 30, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 14, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 21, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 21, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 3, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 3, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 19, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, June 19, 2024 | SOU EXTENSION 1 GRANTED |