WOULD U COOK THE MOMENT, BEING A K-FOOD CHEF Trademark
Trademark Overview
On Tuesday, May 19, 2020, a trademark application was filed for WOULD U COOK THE MOMENT, BEING A K-FOOD CHEF with the United States Patent and Trademark Office. The USPTO has given the WOULD U COOK THE MOMENT, BEING A K-FOOD CHEF trademark a serial number of 88924075. The federal status of this trademark filing is REGISTERED as of Tuesday, December 15, 2020. This trademark is owned by Beyond Food Lab, Co. Ltd.. The WOULD U COOK THE MOMENT, BEING A K-FOOD CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Meal kits consisting primarily of noodles or rice
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
General Information
| Serial Number | 88924075 |
| Word Mark | WOULD U COOK THE MOMENT, BEING A K-FOOD CHEF |
| Filing Date | Tuesday, May 19, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6220832 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2020 |
Trademark Statements
| Goods and Services | Meal kits consisting primarily of noodles or rice |
| Description of Mark | The mark consists of stylized rendering of the words "WOULD U COOK THE MOMENT, BEING A K-FOOD CHEF" surrounded by a stylized rendering of a word bubble. |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 6, 2018 |
| First Use In Commerce Date | Monday, January 14, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 6, 2018 |
| First Use In Commerce Date | Monday, January 14, 2019 |
Trademark Owner History
| Party Name | Beyond Food Lab, Co. Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seoul N/A
KR |
| Party Name | Beyond Food Lab, Co. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seoul N/A
KR |
| Party Name | Beyond Food Lab, Co. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seoul N/A
KR |
Trademark Events
| Event Date | Event Description |
| Thursday, September 15, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 15, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 15, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 17, 2020 | ASSIGNED TO EXAMINER |
| Friday, June 5, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 22, 2020 | NEW APPLICATION ENTERED IN TRAM |
