| Serial Number | 88195106 |
| Word Mark | WORRY FREE FREEDOM GLUTEN FREE DOUGHNUTS DAIRY FREE · SOY FREE · NUT FREE |
| Filing Date | Thursday, November 15, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 29, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| Indication of Colors claimed | The color(s) black, white, tan, light brown, dark brown and pink is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GLUTEN FREE DOUGHNUTS DAIRY FREE SOY FREE NUT FREE" |
| Description of Mark | The mark consists of a white circle outlined in black enclosing a light brown doughnut with a bite mark on the top portion of the doughnut with the stylized words "WORRY FREE" in dark brown above the bite mark and the stylized words "FREEDOM" in black and outlined in light brown and white "GLUTEN FREE" in pink and outlined in white and "DOUGHNUTS" in white stacked on top of each other across the center of the doughnut with the wording "GLUTEN FREE" inside of a tan rectangle with curved sides and the stylized words "DAIRY FREE" in black "SOY FREE" in black "NUT FREE" in black under the doughnut and inside the circle and separated by a white circle within a light brown circle. All other instances of the color white represents background and/or transparent areas and are not a part of the mar. |
| Goods and Services | Bakery goods that are gluten free, dairy free, soy free and nut free |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freedom Bakery, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woburn, MA 01801 |
| Party Name | Freedom Bakery, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woburn, MA 01801 |
| Event Date | Event Description |
| Monday, June 29, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 29, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, November 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 20, 2019 | EXTENSION 1 GRANTED |
| Wednesday, November 20, 2019 | EXTENSION 1 FILED |
| Wednesday, November 20, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, May 28, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 15, 2019 | ASSIGNED TO LIE |
| Saturday, February 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 31, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 31, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 16, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, January 16, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, January 16, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, January 16, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, January 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 19, 2018 | NEW APPLICATION ENTERED IN TRAM |