| Serial Number | 88090968 |
| Word Mark | WORLDWIDE BOTANICALS |
| Filing Date | Friday, August 24, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 30, 2019 |
| Registration Number | 5738687 |
| Registration Date | Tuesday, April 30, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Goods and Services | Almond meal; Almond flour; Ashwagandha based coffee substitute in powder form; Barley flour; Barley tea; Carob bean based coffee substitute in powder form; Chamomile tea; Chamomile-based beverages; Chicory based coffee substitute; Chicory and chicory mixtures, all for use as substitutes for coffee; Coffee substitutes; Coffee and coffee substitutes; Dried herbs; Flour; Flour for baking; Flour for food; Flowers or leaves for use as tea substitutes; Herb tea; Herbal infusions; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Hibiscus tea-based beverages; Mixes in the nature of powders used in the preparation of tea based beverages; Nut flours; Date Sugar; Organic Date Sugar; Orzo; Mushroom based coffee substitute, namely, chaga mushroom herbal coffee in powder form; Processed seeds used as a flavoring for foods and beverages; Peppermint tea; Leaves for use as tea substitutes, namely, peppermint leaves; Processed herbs; Processed seeds for use as a seasoning; Tea; Tea for infusions; Tea substitutes |
| Disclaimer with Predetermined Text | "BOTANICALS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 14, 2017 |
| First Use In Commerce Date | Friday, July 14, 2017 |
| Party Name | Teeccino Caffe, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Barbara, CA 93140 |
| Party Name | Teeccino Caffe, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Barbara, CA 93101 |
| Party Name | Teeccino Caffe, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Barbara, CA 93101 |
| Event Date | Event Description |
| Thursday, April 14, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, April 14, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 14, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 14, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 14, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 7, 2019 | ASSIGNED TO LIE |
| Thursday, December 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 10, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, September 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 28, 2018 | NEW APPLICATION ENTERED IN TRAM |