Serial Number | 79172231 |
Word Mark | WORLDISH! |
Filing Date | Monday, February 2, 2015 |
Status | 707 - PARTIAL SECTION 71 ACCEPTED |
Status Date | Friday, October 14, 2022 |
Registration Number | 4938934 |
Registration Date | Tuesday, April 19, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 2, 2016 |
Goods and Services | [ Confectionery, namely, cakes, pies, tarts, cookies, biscuits; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); sesame dumplings; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; dumplings in the nature of fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; spring rolls; Japanese-style and/or Korean-style pancakes containing vegetables, meat and/or seafood; gratin dishes in the nature of prepared meals, mainly consisting of pasta ] |
Description of Mark | The mark consists of a stylized image of a fork, a knife, and a plate, wherein half of the plate is comprised of a map of Asia. Below the image is the wording "WORLDISH!" in stylized font and below this wording are Japanese characters. |
Goods and Services | [ Frozen fried eggplant; ] frozen vegetables [ ; frozen fruits; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes; sausages; ham; prepared dishes consisting principally of meat; cabbage rolls stuffed with meat; fried pork cutlets; fried meat; chicken nuggets; meat fritters; uncooked hamburger patties; roast chicken; grilled chicken; roast beef; processed meat products with cheese, namely, processed meat with cheese, sausages stuffed with cheese, ham stuffed with cheese; steamed and roasted processed meat products, namely, steamed and roasted processed meat, steamed and roasted chicken, steamed and roasted duck; steamed and roasted beef; smoked duck; processed meat products, namely, processed meat; steamed or toasted cakes of fish paste (kamaboko); fish and shellfish dried in the shade of the sun; prepared dishes consisting principally of fish; fish fritters; fried fish; processed seafood products, namely, processed seafood; prepared dishes consisting principally of vegetables; vegetables fritters; fried potatoes; processed vegetables and fruits; prepared dishes consisting principally of fried tofu pieces (abura-age); fried tofu pieces with processed vegetables (abura-age); fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; natto (fermented soy beans); prepared dishes consisting principally of eggs and processed eggs; fried eggs; rolled egg, namely, thin layers of eggs cooked and rolled into an omelet; boiled eggs; eggs fritters; fried skewered eggs; processed eggs ] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "WAALUDISHU" and this has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 14, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Friday, October 14, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SHINYEI KABUSHIKI KAISHA (doing businessas SHINYEI KAISHA) |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Kobe-shi, Hyogo 651-0178 JP |
Party Name | SHINYEI KABUSHIKI KAISHA (doing business as SHINYEI KAISHA) |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Hyogo 651-0178 JP |
Party Name | SHINYEI KABUSHIKI KAISHA (doing business as SHINYEI KAISHA) |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Hyogo 651-0178 JP |
Event Date | Event Description |
Sunday, September 3, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Tuesday, July 18, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
Tuesday, July 18, 2023 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, June 14, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, October 14, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Friday, October 14, 2022 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
Wednesday, October 12, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, April 18, 2022 | TEAS SECTION 71 RECEIVED |
Friday, July 23, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, November 25, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, July 20, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
Wednesday, July 20, 2016 | GENERIC MADRID TRANSACTION CREATED |
Tuesday, July 19, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
Saturday, February 13, 2016 | NOTIFICATION PROCESSED BY IB |
Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 27, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 27, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 13, 2016 | NOTICE OF PUBLICATION |
Tuesday, December 29, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, December 16, 2015 | ASSIGNED TO LIE |
Tuesday, December 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 30, 2015 | ASSIGNED TO LIE |
Thursday, November 12, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 9, 2015 | REFUSAL PROCESSED BY IB |
Tuesday, September 22, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, September 22, 2015 | REFUSAL PROCESSED BY MPU |
Tuesday, September 22, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, September 21, 2015 | NON-FINAL ACTION WRITTEN |
Friday, September 18, 2015 | APPLICATION FILING RECEIPT MAILED |
Monday, September 14, 2015 | ASSIGNED TO EXAMINER |
Monday, September 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 10, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |