WORLDCLASS Trademark

Trademark Overview

On Wednesday, December 12, 2012, a trademark application was filed for WORLDCLASS with the United States Patent and Trademark Office. The USPTO has given the WORLDCLASS trademark a serial number of 85800336. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 5, 2016. This trademark is owned by Diageo Singapore Pte Ltd.. The WORLDCLASS trademark is filed in the Education & Entertainment Services category with the following description:

ORGANIZING CULTURAL AND ARTS EVENTS; ENTERTAINMENT SERVICES, NAMELY, WINE TASTINGS, LIVE MUSICAL PERFORMANCES; EDUCATIONAL SERVICES, NAMELY, CLASSES, SEMINARS, CONFERENCES, WORKSHOPS IN THE FIELD OF ALCOHOLIC BEVERAGES, BARTENDING AND COCKTAIL PREPARATION; ORGANIZATION OF COMPETITIONS, NAMELY, ORGANIZED COCKTAIL MAKING COMPETITIONS; ORGANIZATION OF EXHIBITIONS FOR CULTURAL OR EDUCATIONAL PURPOSES IN THE FIELD OF ALCOHOLIC BEVERAGES, BARTENDING, AND COCKTAIL PREPARATION; PUBLICATION OF BOOKS; PUBLICATION OF ELECTRONIC BOOKS AND JOURNALS ON-LINE; PROVIDING ON-LINE, NON-DOWNLOADABLE ELECTRONIC PUBLICATIONS, NAMELY, MAGAZINES AND NEWSLETTERS IN THE FIELD OF ALCOHOLIC BEVERAGES, BARTENDING, AND COCKTAIL PREPARATION; CLUB SERVICES, NAMELY, FAN CLUBS AND NIGHT CLUBS
worldclass

General Information

Serial Number85800336
Word MarkWORLDCLASS
Filing DateWednesday, December 12, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, October 5, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedThe color(s) white, yellow, gold and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WORLD CLASS"
Description of MarkThe mark consists of the stylized wording "WORLDCLASS" in the color white, beneath a white martini glass with white stylized olives and lemon rind that also features a gold and yellow swirl, all on a black background.
Goods and ServicesORGANIZING CULTURAL AND ARTS EVENTS; ENTERTAINMENT SERVICES, NAMELY, WINE TASTINGS, LIVE MUSICAL PERFORMANCES; EDUCATIONAL SERVICES, NAMELY, CLASSES, SEMINARS, CONFERENCES, WORKSHOPS IN THE FIELD OF ALCOHOLIC BEVERAGES, BARTENDING AND COCKTAIL PREPARATION; ORGANIZATION OF COMPETITIONS, NAMELY, ORGANIZED COCKTAIL MAKING COMPETITIONS; ORGANIZATION OF EXHIBITIONS FOR CULTURAL OR EDUCATIONAL PURPOSES IN THE FIELD OF ALCOHOLIC BEVERAGES, BARTENDING, AND COCKTAIL PREPARATION; PUBLICATION OF BOOKS; PUBLICATION OF ELECTRONIC BOOKS AND JOURNALS ON-LINE; PROVIDING ON-LINE, NON-DOWNLOADABLE ELECTRONIC PUBLICATIONS, NAMELY, MAGAZINES AND NEWSLETTERS IN THE FIELD OF ALCOHOLIC BEVERAGES, BARTENDING, AND COCKTAIL PREPARATION; CLUB SERVICES, NAMELY, FAN CLUBS AND NIGHT CLUBS
Pseudo MarkWORLD CLASS

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, December 26, 2012
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDiageo Singapore Pte Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSingapore 068902
SG

Trademark Events

Event DateEvent Description
Wednesday, October 5, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, October 5, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 2, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, March 2, 2016INQUIRY TO SUSPENSION E-MAILED
Wednesday, March 2, 2016SUSPENSION INQUIRY WRITTEN
Thursday, February 25, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, August 25, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, August 25, 2015LETTER OF SUSPENSION E-MAILED
Tuesday, August 25, 2015SUSPENSION LETTER WRITTEN
Thursday, August 20, 2015ASSIGNED TO EXAMINER
Wednesday, August 12, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 12, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 5, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, April 20, 2015ASSIGNED TO EXAMINER
Saturday, February 7, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, February 7, 2015INQUIRY TO SUSPENSION E-MAILED
Saturday, February 7, 2015SUSPENSION INQUIRY WRITTEN
Thursday, January 29, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, July 25, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, July 25, 2014LETTER OF SUSPENSION E-MAILED
Friday, July 25, 2014SUSPENSION LETTER WRITTEN
Wednesday, July 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 16, 2014ASSIGNED TO LIE
Wednesday, July 9, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 9, 2014NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, June 9, 2014INQUIRY TO SUSPENSION E-MAILED
Monday, June 9, 2014SUSPENSION INQUIRY WRITTEN
Monday, December 9, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 9, 2013LETTER OF SUSPENSION E-MAILED
Monday, December 9, 2013SUSPENSION LETTER WRITTEN
Saturday, September 28, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 26, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 26, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 29, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 29, 2013NON-FINAL ACTION E-MAILED
Friday, March 29, 2013NON-FINAL ACTION WRITTEN
Thursday, March 28, 2013ASSIGNED TO EXAMINER
Thursday, December 27, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, December 26, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 15, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

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