| Serial Number | 77748780 |
| Word Mark | WORLD PORT SEAFOOD |
| Filing Date | Monday, June 1, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, October 22, 2021 |
| Registration Number | 3929253 |
| Registration Date | Tuesday, March 8, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 15, 2009 |
| Goods and Services | [ Bakery desserts; Rice cakes; Seasonings; Cakes; Cream puffs; Cookies; Cookie dough; Tarts; Frozen meals consisting primarily of pasta or rice ] |
| Goods and Services | [ Crab cakes; Crabs; Fish fillets; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Salmon; ] Seafood [ ; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Meat; Shrimp; Lobsters; Frozen vegetables ] |
| Goods and Services | On-line retail store services featuring food and food related items [ ; Mail order catalog services featuring food and food related items; Telephone shop-at-home services featuring food and food related items ] |
| Disclaimer with Predetermined Text | "SEAFOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 8, 2010 |
| First Use In Commerce Date | Monday, November 8, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, October 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 8, 2010 |
| First Use In Commerce Date | Monday, November 8, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2009 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, November 8, 2010 |
| First Use In Commerce Date | Monday, November 8, 2010 |
| Party Name | OMAHA STEAKS INTERNATIONAL, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | OMAHA, NE 68137 |
| Party Name | Omaha Steaks International, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68137 |
| Party Name | Omaha Steaks International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68137 |
| Party Name | Omaha Steaks International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68137 |
| Event Date | Event Description |
| Wednesday, November 15, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, February 21, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 21, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 21, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 21, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 21, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, October 22, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, October 22, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, October 22, 2021 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Friday, October 22, 2021 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Friday, October 22, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 10, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, March 8, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, May 17, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 17, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, June 12, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, June 11, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, June 11, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 4, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 8, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 1, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, January 29, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, January 28, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 6, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 7, 2010 | USE AMENDMENT FILED |
| Thursday, January 6, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 7, 2010 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, June 5, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 3, 2010 | SOU EXTENSION 1 GRANTED |
| Thursday, June 3, 2010 | SOU EXTENSION 1 FILED |
| Thursday, June 3, 2010 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 8, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 15, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 26, 2009 | NOTICE OF PUBLICATION |
| Wednesday, August 12, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 12, 2009 | ASSIGNED TO LIE |
| Tuesday, August 4, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 4, 2009 | ASSIGNED TO EXAMINER |
| Thursday, June 4, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 4, 2009 | NEW APPLICATION ENTERED |