WORLD FLOWER Trademark

Trademark Overview


On Monday, November 6, 2017, a trademark application was filed for WORLD FLOWER with the United States Patent and Trademark Office. The USPTO has given the WORLD FLOWER trademark a serial number of 79224713. The federal status of this trademark filing is REGISTERED as of Tuesday, January 8, 2019. This trademark is owned by Meelunie B.V.. The WORLD FLOWER trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours; starch for food; starch products, namely, starch noodles, starch-based thickeners for soups and sauces and other culinary purposes; potato flour and potato starch, corn flour and corn starch, wheat flour and wheat starch flour, corn gluten meal, preparations made from cereals, namely, powder obtained by pulverization drying of corn yeast, dried pieces of wheat gluten; glucose for culinary purposes; glucose syrup for culinary purposes; wheat flour and rye flower; bread; edible ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar, sauces based on condiments; spices; ice for refreshment

Dextrin size
world flower

General Information


Serial Number79224713
Word MarkWORLD FLOWER
Filing DateMonday, November 6, 2017
Status700 - REGISTERED
Status DateTuesday, January 8, 2019
Registration Number5645916
Registration DateTuesday, January 8, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 23, 2018

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours; starch for food; starch products, namely, starch noodles, starch-based thickeners for soups and sauces and other culinary purposes; potato flour and potato starch, corn flour and corn starch, wheat flour and wheat starch flour, corn gluten meal, preparations made from cereals, namely, powder obtained by pulverization drying of corn yeast, dried pieces of wheat gluten; glucose for culinary purposes; glucose syrup for culinary purposes; wheat flour and rye flower; bread; edible ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar, sauces based on condiments; spices; ice for refreshment
Description of MarkThe mark consists of the wording "WORLD FLOWER" under a design of a globe with meridians and parallels with a design of a flower superimposed over the globe.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesDextrin size

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, January 16, 2018
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMeelunie B.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNL

Party NameMeelunie B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNL

Party NameMeelunie B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events


Event DateEvent Description
Thursday, January 4, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Sunday, February 18, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 20, 2018APPLICATION FILING RECEIPT MAILED
Thursday, February 15, 2018ASSIGNED TO EXAMINER
Saturday, February 17, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 26, 2018REFUSAL PROCESSED BY MPU
Monday, February 26, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 16, 2018REFUSAL PROCESSED BY IB
Tuesday, August 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 17, 2018ASSIGNED TO LIE
Wednesday, September 19, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 17, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 3, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 3, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, October 19, 2018NOTIFICATION PROCESSED BY IB
Tuesday, October 23, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2019REGISTERED-PRINCIPAL REGISTER
Monday, April 8, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 30, 2019FINAL DISPOSITION PROCESSED
Tuesday, April 30, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 30, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, January 8, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED