| Serial Number | 76409607 |
| Word Mark | WORLD CUISINE CULINARY EQUIPMENT |
| Filing Date | Wednesday, May 8, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 6, 2013 |
| Registration Number | 2711131 |
| Registration Date | Tuesday, April 29, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 4, 2003 |
| Disclaimer with Predetermined Text | "CULINARY EQUIPMENT" |
| Goods and Services | Hand-operated slicers |
| Goods and Services | Culinary equipment, namely cookery molds, cooking pots, cooking pans, cooking mats, cooking lids, and cooking utensils, namely cooking baskets |
| Goods and Services | Mail order catalog services featuring culinary equipment, namely molds, pots, pans, mats, grills, lids, slicers, and baskets |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 6, 2013 |
| Primary Code | 008 |
| First Use Anywhere Date | Friday, January 5, 2001 |
| First Use In Commerce Date | Friday, January 5, 2001 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 6, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 6, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| Party Name | SAMBONET PADERNO INDUSTRIE S.P.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | MILANO I-20158 IT |
| Party Name | World Cuisine, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Culver City, CA 90232 |
| Party Name | World Cuisine, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Culver City, CA 90232 |
| Party Name | World Cuisine, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Culver City, CA 90232 |
| Event Date | Event Description |
| Monday, January 20, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 6, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, May 30, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 21, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, May 4, 2009 | ASSIGNED TO PARALEGAL |
| Friday, April 24, 2009 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, April 29, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, April 24, 2009 | PAPER RECEIVED |
| Wednesday, February 18, 2009 | CASE FILE IN TICRS |
| Thursday, February 26, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 29, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 4, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 15, 2003 | NOTICE OF PUBLICATION |
| Sunday, December 1, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 30, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 30, 2002 | PAPER RECEIVED |
| Monday, September 9, 2002 | NON-FINAL ACTION MAILED |
| Friday, August 30, 2002 | ASSIGNED TO EXAMINER |