| Goods and Services | Butter substitutes; Cheese substitutes; Chicken and dumplings; Chop suey; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dal; Dip mixes; Egg substitute; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; French fried potatoes; Fried potatoes; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit paste; Fruit purees; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Fruits, namely, apples, peaches and pears, processed, canned, dried and preserved; Hemp milk used as a milk substitute; Hummus; Hummus chick pea paste; Instant or pre-cooked soup; Instant or pre-cooked stew; Instant potatoes; Margarine substitutes; Marinated meat, seafood, fish, poultry and vegetables; Matzo ball soup; Matzo balls in broth; Meatballs; Non-dairy based mix for making whipped icings and fillings; Non-dairy creamer; Onion rings; Pate'; Potato chips; Potato crisps; Potato crisps and chips; Potato dumplings; Potato fritters; Potato pancakes; Potato salad; Potato sticks; Potato-based gnocchi; Potato-based snack foods; Pre-packaged dinners consisting of meat, seafood and poultry seved with pasta, rice and vegetables; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Protein based, nutrient-dense snack bars; Protein for use as a food additive; Protein for use as a food filler; Protein powders for human consumption for use as a food additive; Proteins being foodstuffs for human consumption; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rice bran oil; Rice milk for use as a milk substitute; Snack dips; Snack food dips; Soup mixes; Soup pastes; Soups; Soups and preparations for making soups; Sour cream substitutes; Stews; Tahini; Tapenades; Textured vegetable protein bits having a bacon flavor; Textured vegetable protein for use as a meat extender; Tomato extracts; Tomato paste; Tomato puree; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Turkey burger patties; Unformed textured vegetable protein for use as a meat extender; Vegetable chips; Vegetable juice for cooking; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetable-based spreads; Veggie burger patties; Whipped topping; canned, dried and preserved fruits; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees |
