WORLD CHAMPIONSHIP WILD GAME COOKING COMPETITION Trademark
Trademark Overview
On Monday, August 20, 2001, a trademark application was filed for WORLD CHAMPIONSHIP WILD GAME COOKING COMPETITION with the United States Patent and Trademark Office. The USPTO has given the WORLD CHAMPIONSHIP WILD GAME COOKING COMPETITION trademark a serial number of 76301569. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 18, 2011. This trademark is owned by Springville Chamber of Commerce. The WORLD CHAMPIONSHIP WILD GAME COOKING COMPETITION trademark is filed in the Education & Entertainment Services category with the following description:
ENTERTAINMENT SERVICES, NAMELY, CONDUCTING A FESTIVAL FEATURING ENTERTAINMENT IN THE NATURE OF LIVE MUSIC PERFORMANCES, FOOD AND CRAFTS
General Information
| Serial Number | 76301569 |
| Word Mark | WORLD CHAMPIONSHIP WILD GAME COOKING COMPETITION |
| Filing Date | Monday, August 20, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 18, 2011 |
| Registration Number | 2875248 |
| Registration Date | Tuesday, August 17, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 29, 2003 |
Trademark Statements
| Disclaimer with Predetermined Text | "WORLD CHAMPIONSHIP WILD GAME COOKING COMPETITION" |
| Description of Mark | The mark consists of the words "WORLD CHAMPIONSHIP WILD GAME COOKING COMPETITION". The words "WORLD CHAMPIONSHIP WILD GAME COOKING COMPETITION" is in stylized form. There is a deer and bear, both standing, with human-like characteristics, dressed and cooking with a large bowl and a fire lit with logs. The bear is wearing an overall and a chef hat and the deer is wearing an apron. |
| Goods and Services | ENTERTAINMENT SERVICES, NAMELY, CONDUCTING A FESTIVAL FEATURING ENTERTAINMENT IN THE NATURE OF LIVE MUSIC PERFORMANCES, FOOD AND CRAFTS |
Classification Information
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 18, 2011 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, May 10, 2003 |
| First Use In Commerce Date | Saturday, May 10, 2003 |
Trademark Owner History
| Party Name | Springville Chamber of Commerce |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Springville, AL 35146 |
| Party Name | Springville Chamber of Commerce |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Springville, AL 35146 |
| Party Name | Springville Chamber of Commerce |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Springville, AL 35146 |
Trademark Events
| Event Date | Event Description |
| Friday, March 18, 2011 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 17, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 13, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 13, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, May 12, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 19, 2004 | USE AMENDMENT FILED |
| Tuesday, May 4, 2004 | CASE FILE IN TICRS |
| Thursday, April 22, 2004 | PAPER RECEIVED |
| Tuesday, October 21, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 29, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 9, 2003 | NOTICE OF PUBLICATION |
| Friday, May 30, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 21, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 21, 2003 | PAPER RECEIVED |
| Friday, October 18, 2002 | NON-FINAL ACTION MAILED |
| Thursday, September 26, 2002 | ASSIGNED TO EXAMINER |
| Monday, May 20, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 20, 2002 | PAPER RECEIVED |
| Thursday, November 15, 2001 | NON-FINAL ACTION MAILED |
| Friday, November 2, 2001 | ASSIGNED TO EXAMINER |
