| Serial Number | 86480958 |
| Word Mark | WORK, HUNT, COOK TOGETHER |
| Filing Date | Monday, December 15, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 16, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 18, 2015 |
| Goods and Services | Spoons, forks, table knives, and other flatware; mandolins for cutting |
| Goods and Services | Chafing dishes |
| Goods and Services | Series of cookbooks |
| Goods and Services | Pots, pans, skillets, and other kitchen implements, namely, splatter screens, baking dishes, cooking tools, namely, roasting pans, rice cooking pots, non-electric griddles, omelet pans, steamers, egg poachers, nonelectric kettles, mixing bowls, non-electric coffee percolators, non-electric drip coffee makers, tea kettles, task specific whisks, Cooking/basting spoons; household utensil for kitchen use, namely, spatulas, ladles, and forks for cooking and serving; kitchen implement sets consisting of pots, pans, skillets; and cooking tool sets consisting of task-specific whisks, spoons, spatulas, ladles, and forks |
| Goods and Services | Fresh packaged meat, fish, poultry, and game; salted packaged meat, fish, poultry, and game; dried packaged meat, fish, poultry, and game; and frozen packaged meat, fish, poultry, game; prepared vegetables, namely, packaged, salted, dried, and frozen vegetables; Frozen foods, namely, entrees consisting primarily of meat, fish, poultry, game, and/or vegetables; Frozen, prepared or packaged side dishes consisting primarily of meat, fish, poultry, game, fruits, or vegetables; Prepared and prepackaged side dishes consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Milk-based beverages with high milk content; Creamers for beverages; Sliced deli meats; Snack dips; Potato chips; Fruit chips; Candied fruit snacks; Dehydrated fruit snacks; Dried fruit-based snacks; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Fruit-based snack food; Nut and seed-based snack foods; Seed-based snack foods; Nut-based snack foods; Potato-based snack foods; Animal fat-based snack foods; Bean based snack foods; Snack mix consisting primarily of processed nuts, and also including dried fruit and chocolate; Jerky; Beef jerky; Meat-based snack foods; Pickles; Mixes for making soup; Jellies, jams, marmalades, eggs, preserves made of fruits, vegetables, meats or fish; Edible oils and fats, fish and meat preserves; Oils and Hardened hydrogenated oils for culinary purposes, namely, vegetable oils, olive oils, salad oils, flaxseed oils for culinary purposes, sunflower oils, peanut oils, coconut oils, sesame oils; soy bean oils; Peanut butter, Butter, Honey Butter, Chocolate Nut Butter, Fruit butters, nut butters, margarine, margarine spreads; Dairy-based spreads; Fruit spreads. Fruit-based spreads; Garlic-based spreads; Meat-based spreads; Vegetable based spreads; Canned fish; Tinned fish; Fish fillets; Fish stock; Frozen fish; Frozen shellfish; Processed seafood and fish and shellfish; Seasoned meat, seafood, fish, poultry, or vegetables; Marinated meat, seafood, fish, poultry, or vegetables; soups, stews |
| Goods and Services | Chocolate-based spreads also containing nuts, Cocoa spreads |
| Goods and Services | Fresh Vegetables |
| Goods and Services | Mineral and carbonated waters; Soft drinks, namely, sodas, soda waters, root beers, carbonated soft drinks, low calorie soft drinks, non-carbonated soft drinks; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Fruit beverages; Fruit-flavored beverages; Smoothies fruit beverages; Syrups for beverages; Frozen fruit beverages; Frozen fruit-based beverages; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and fruit and vegetable smoothies; fruit-based beverages |
| Goods and Services | Custom flavoring of sauces and dry seasonings |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 19, 2014 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Duck Commander, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Monroe, LA 71292 |
| Party Name | Duck Commander, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Monroe, LA 71292 |
| Event Date | Event Description |
| Monday, May 16, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 16, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 13, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 18, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 18, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 29, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, July 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 10, 2015 | ASSIGNED TO LIE |
| Thursday, July 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 19, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 19, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 19, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 18, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 18, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 21, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 21, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 13, 2015 | ASSIGNED TO EXAMINER |
| Friday, December 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 18, 2014 | NEW APPLICATION ENTERED IN TRAM |