WORK HARD/PLAY HARD/EAT WELL Trademark

Trademark Overview


On Thursday, June 30, 2022, a trademark application was filed for WORK HARD/PLAY HARD/EAT WELL with the United States Patent and Trademark Office. The USPTO has given the WORK HARD/PLAY HARD/EAT WELL trademark a serial number of 97484415. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, December 23, 2025. This trademark is owned by PNW Provisions Inc.. The WORK HARD/PLAY HARD/EAT WELL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Trail mix consisting primarily of processed nuts, and also including seeds, dried fruit, chocolate, and granola

Cereal-based snack bars; Granola snacks; Granola-based snack bars; Trail mix consisting primarily of granola, and also including dried fruit, chocolate, nuts and seeds
work hard/play hard/eat well

General Information


Serial Number97484415
Word MarkWORK HARD/PLAY HARD/EAT WELL
Filing DateThursday, June 30, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 28, 2025

Trademark Statements


Goods and ServicesNut and seed-based snack bars; Nut- and dried fruit- based snack bars; Trail mix consisting primarily of processed nuts, and also including seeds, dried fruit, chocolate, and granola
Goods and ServicesCereal-based snack bars; Granola snacks; Granola-based snack bars; Trail mix consisting primarily of granola, and also including dried fruit, chocolate, nuts and seeds

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 20, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 20, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePNW Provisions Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressReno, NV 89502

Party NamePNW Provisions Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressReno, NV 89502

Trademark Events


Event DateEvent Description
Monday, July 4, 2022NEW APPLICATION ENTERED
Wednesday, July 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 13, 2023ASSIGNED TO EXAMINER
Sunday, April 23, 2023NON-FINAL ACTION WRITTEN
Sunday, April 23, 2023NON-FINAL ACTION E-MAILED
Sunday, April 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 20, 2023SUSPENSION LETTER WRITTEN
Sunday, August 20, 2023LETTER OF SUSPENSION E-MAILED
Sunday, August 20, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 21, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, August 23, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 17, 2025REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, September 18, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, September 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 23, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT