| Serial Number | 97772850 |
| Word Mark | WORK HARD EAT BOLD |
| Filing Date | Monday, January 30, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, January 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 19, 2023 |
| Goods and Services | Taquitos; Mexican food products, namely, flautas, burritos, empanadas, quesadillas, nachos, tacos, taco bowls consisting primarily of rice mixed with meats, cheese, beans and/or vegetables, mini tacos, chimichangas, enchiladas, tamales, and prepared entrees predominantly featuring rice or pasta with meat, beans, vegetables and/or cheese |
| Goods and Services | Clothing, namely, shirts, pants, tops, bottoms, headwear, sweatshirts, and jackets |
| Goods and Services | Advertising and promotional services; arranging and conducting consumer loyalty and rewards programs to promote the sale of food products and convenience store services; promoting the sale of goods and services of others through the distribution of printed materials, promotional merchandise, shirts, hats, beverageware, and promotional contests and giveaways |
| Goods and Services | Beverageware, drinking glasses, and mugs |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ruiz Food Products, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Frisco, TX 75034 |
| Party Name | Ruiz Food Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dinuba, CA 93618 |
| Event Date | Event Description |
| Thursday, February 2, 2023 | NEW APPLICATION ENTERED |
| Thursday, February 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 27, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 3, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 3, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, May 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 15, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 15, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, December 15, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 8, 2024 | SOU EXTENSION 1 FILED |
| Thursday, November 14, 2024 | SOU EXTENSION 2 FILED |
| Thursday, November 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 21, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 22, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, January 22, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |