WOR-FUNG Trademark

Trademark Overview


On Saturday, April 24, 2021, a trademark application was filed for WOR-FUNG with the United States Patent and Trademark Office. The USPTO has given the WOR-FUNG trademark a serial number of 90669074. The federal status of this trademark filing is REGISTERED as of Tuesday, June 21, 2022. This trademark is owned by WF Marketing, LLC. The WOR-FUNG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed grains

Processed peanuts; Processed sesame seeds, not being seasonings or flavorings
wor-fung

General Information


Serial Number90669074
Word MarkWOR-FUNG
Filing DateSaturday, April 24, 2021
Status700 - REGISTERED
Status DateTuesday, June 21, 2022
Registration Number6764246
Registration DateTuesday, June 21, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 2022

Trademark Statements


Goods and ServicesProcessed grains
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/16/1989
Description of MarkThe mark consists of the stylizing wording "WOR-FUNG", which is located at the top of the logo. The stylized wording "WOR-FUNG" is the color black with gold shading around each individual letter. Immediately below the wording "WOR-FUNG" are two Chinese characters that are situated vertically. These two Chinese characters are black with white shading around each individual letter gold shading. The two Chinese characters are surrounded by a white pattern, which is inside of a vertical gold rectangle with rounded corners. Immediately below the two Chinese characters are the images of a boy and a girl. The boy is located on the left and the girl is located on the right. The boy is wearing a black outfit, a red vest with gold symbols/shapes, and gold shoes. The boy and girl have white faces, hands, and feet with white highlighting on the pant arms and legs and black on the remaining facial features. The girl has her hair in a pigtail with red flowers. The girl is also wearing a red jacket with gold symbols/shapes, black pants, and black, white and red shoes. The boy and the girl are each carrying a bundle of gold grains, outlined in black with what appears to be a triangular cloth that is red, gold and white in color. The color gray represents transparent area and is not part of the mark.
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/16/1989
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 05/16/1989
Goods and ServicesProcessed peanuts; Processed sesame seeds, not being seasonings or flavorings
Indication of Colors claimedThe color(s) black, gold, red and white is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to WOR-FUNG and this means abundance of grains in English.
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 05/16/1989
Translation of Words in MarkThe English translation of "WOR FUNG" in the mark is "abundance of grains".
Disclaimer with Predetermined Text"WOR"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 30, 2021
Primary Code029
First Use Anywhere DateFriday, May 16, 1986
First Use In Commerce DateFriday, May 16, 1986

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 30, 2021
Primary Code030
First Use Anywhere DateFriday, May 16, 1986
First Use In Commerce DateFriday, May 16, 1986

Trademark Owner History


Party NameWF Marketing, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressArcadia, CA 91006

Party NameWF Marketing, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressArcadia, CA 91006

Party NameWF Marketing, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressArcadia, CA 91006

Trademark Events


Event DateEvent Description
Tuesday, June 21, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 21, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 17, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 15, 2022NON-FINAL ACTION E-MAILED
Tuesday, February 15, 2022NON-FINAL ACTION WRITTEN
Saturday, January 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 14, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 14, 2022NON-FINAL ACTION E-MAILED
Friday, January 14, 2022NON-FINAL ACTION WRITTEN
Monday, December 20, 2021ASSIGNED TO EXAMINER
Saturday, July 31, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, April 28, 2021NEW APPLICATION ENTERED IN TRAM