| Serial Number | 79171270 |
| Word Mark | WOOS |
| Filing Date | Tuesday, April 28, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, January 27, 2023 |
| Registration Number | 4995395 |
| Registration Date | Tuesday, July 12, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 26, 2016 |
| Goods and Services | Fruit coulis sauces; fruit desserts pastry and frozen confectionery; dessert in the form of fruit-based dessert mousses, pastry and confectionery products, namely, dessert in the form of fruit-based dessert mousses, pastry and confectionery products, namely, fruit jellies, fruit pies, chocolate-covered fruit, frozen dessert consisting of fruit and cream or cream substitutes, pastries with fruit, croissants, petit fours, tarts, crepes, macaroons, cakes, fruit creams, puddings, sweets, and brioches; fruit ice creams |
| Goods and Services | Processed fruits; processed fruits, namely, fruit-based mousses, fruit-based fillings for desserts; fruit pulp; fruit purées; fruit concentrates and purees used as ingredients for food products; preserved, frozen, candied and crystallized fruits; fruit jellies; fruit peel; milk-based beverages containing fruits; creams, particularly containing fruit dairy products |
| Translation of Words in Mark | The wording "WOOS" has no meaning in a foreign language. |
| Goods and Services | Non-alcoholic fruit extracts used in the preparation of beverages; fruit juice concentrates; mixed fruit juice; non-alcoholic fruit nectars; smoothies and mixed fruit beverages; preparations for making beverages, namely, fruit juices; non-alcoholic fruit extracts for making beverages; powders for making beverages based on fruit; fruit beverages; fruit juices; fruit concentrates and purées used for making beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 27, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WOOS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | WOOS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | WOOS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, October 23, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, September 30, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, September 30, 2023 | INVALIDATION PROCESSED |
| Wednesday, September 27, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, January 27, 2023 | CANCELLED SECTION 71 |
| Friday, November 4, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, July 12, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, June 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 8, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 12, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 12, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, July 2, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, April 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 20, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 22, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 8, 2016 | ASSIGNED TO LIE |
| Friday, February 26, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 25, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, September 10, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 10, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, September 10, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 9, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, September 5, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 1, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, September 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 27, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |