Serial Number | 75792798 |
Word Mark | WONKA |
Filing Date | Tuesday, September 7, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 24, 2007 |
Registration Number | 2360352 |
Registration Date | Tuesday, June 20, 2000 |
Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 28, 2000 |
Goods and Services | Frozen confections |
Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 24, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 30, 1998 |
First Use In Commerce Date | Monday, November 30, 1998 |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 1800 Vevey CH |
Event Date | Event Description |
Saturday, March 24, 2007 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 21, 2006 | CASE FILE IN TICRS |
Tuesday, June 20, 2000 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 28, 2000 | PUBLISHED FOR OPPOSITION |
Friday, February 25, 2000 | NOTICE OF PUBLICATION |
Monday, January 24, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 19, 2000 | EXAMINER'S AMENDMENT MAILED |
Thursday, December 30, 1999 | NON-FINAL ACTION MAILED |
Wednesday, December 29, 1999 | ASSIGNED TO EXAMINER |