WONG'S Trademark

Trademark Overview


On Tuesday, June 19, 2012, a trademark application was filed for WONG'S with the United States Patent and Trademark Office. The USPTO has given the WONG'S trademark a serial number of 79121258. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, September 24, 2024. This trademark is owned by BEIJING MEIZHOU DONGPO RESTAURANT. The WONG'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Tea; pastries; [ cereal-based snack food; ] noodles; seasonings; condiments; food condiment consisting primarily of ketchup and salsa [ ; farinaceous food pastes for human consumption; preparations made from cereals, namely, bread; * none of the aforesaid goods include chocolate bars and chocolate powder * ]

Charcuterie; chicken croquettes; fish croquettes; meat; [ tripe; poultry, not live; liver; shrimps, not live; sea-cucumbers, not live; ] tinned meat; [ tinned vegetables; ] preserved vegetables; [ dried vegetables; vegetable juices for cooking; edible oils; ] bacon; sausages; meat, preserved

[ Hotel accommodation services; cafe services; cafeteria services; canteen services; hotel services; ] restaurant services [ ; making reservations and bookings for temporary lodging; making hotel reservations for others; snack bar services; bar services; rental of cooking apparatus; providing temporary lodging at holiday camps; motel services ]
wong's

General Information


Serial Number79121258
Word MarkWONG'S
Filing DateTuesday, June 19, 2012
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, September 24, 2024
Registration Number4464397
Registration DateTuesday, January 14, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2013

Trademark Statements


Goods and ServicesTea; pastries; [ cereal-based snack food; ] noodles; seasonings; condiments; food condiment consisting primarily of ketchup and salsa [ ; farinaceous food pastes for human consumption; preparations made from cereals, namely, bread; * none of the aforesaid goods include chocolate bars and chocolate powder * ]
Description of MarkThe mark consists of the wording "WONG'S" in stylized letters, three stylized Chinese characters below the wording "WONG'S" and a design of irregular polygon surrounding the wording "WONG'S" and Chinese characters; in the upper part of the design, there are crossed heart shapes inserted in the middle of line.
NOT AVAILABLEThe transliteration of the non-Latin characters in the mark is "Wang Jia Du".
Certificate of Correction for RegistrationThe following "none of the aforesaid goods include chocolate bars and chocolate powder" should be inserted at the end of class 30.
Goods and ServicesCharcuterie; chicken croquettes; fish croquettes; meat; [ tripe; poultry, not live; liver; shrimps, not live; sea-cucumbers, not live; ] tinned meat; [ tinned vegetables; ] preserved vegetables; [ dried vegetables; vegetable juices for cooking; edible oils; ] bacon; sausages; meat, preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe mark consists of three Chinese characters which are translated as "king", "home", "ferry" respectively with no special meaning reading as a whole.
Goods and Services[ Hotel accommodation services; cafe services; cafeteria services; canteen services; hotel services; ] restaurant services [ ; making reservations and bookings for temporary lodging; making hotel reservations for others; snack bar services; bar services; rental of cooking apparatus; providing temporary lodging at holiday camps; motel services ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 12, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 12, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, December 12, 2012
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBEIJING MEIZHOU DONGPO RESTAURANT
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChaoyang District Beijing 100020
CN

Party NameBEIJING MEIZHOU DONGPO RESTAURANT
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameBEIJING MEIZHOU DONGPO RESTAURANT
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Wednesday, December 12, 2012ASSIGNED TO EXAMINER
Friday, December 7, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 10, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, December 12, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 14, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 17, 2012NON-FINAL ACTION WRITTEN
Tuesday, December 18, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, December 18, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 18, 2012REFUSAL PROCESSED BY MPU
Tuesday, December 18, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 8, 2013REFUSAL PROCESSED BY IB
Sunday, February 24, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 24, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 25, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 28, 2013ASSIGNED TO LIE
Tuesday, April 16, 2013WITHDRAWN FROM PUB OTQR REQUEST
Thursday, December 5, 2013EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, April 1, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 17, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 3, 2013NOTICE OF PUBLICATION
Tuesday, July 23, 2013PUBLISHED FOR OPPOSITION
Friday, August 16, 2013EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, January 30, 2015PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, January 14, 2014REGISTERED-PRINCIPAL REGISTER
Monday, April 14, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, May 29, 2014LIMITATION OF GOODS RECEIVED FROM IB
Friday, May 30, 2014ASSIGNED TO PARALEGAL
Friday, May 30, 2014CORRECTION UNDER SECTION 7 - PROCESSED
Friday, May 30, 2014FINAL DISPOSITION PROCESSED
Friday, May 30, 2014FINAL DISPOSITION NOTICE SENT TO IB
Saturday, May 31, 2014LIMITATION FROM THE IB EXAMINED AND ENTERED
Friday, June 20, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, June 13, 2015INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Monday, January 13, 2020TEAS SECTION 71 & 15 RECEIVED
Tuesday, January 9, 2024TEAS SECTION 71 RECEIVED
Wednesday, February 5, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 6, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, February 6, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, July 8, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, January 14, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, September 23, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 24, 2024REGISTERED-SEC.71 ACCEPTED
Tuesday, September 24, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED