WONDEROTOLINO Trademark

Trademark Overview


On Tuesday, May 20, 2025, a trademark application was filed for WONDEROTOLINO with the United States Patent and Trademark Office. The USPTO has given the WONDEROTOLINO trademark a serial number of 79429344. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, April 16, 2026. This trademark is owned by PRE GEL S.P.A.. The WONDEROTOLINO trademark is filed in the Staple Food Products category with the following description:

Pastry mixes; cake dough; aromatic preparations for pastries, namely, food flavorings being non-essential oils; semi-processed foodstuffs for confectionery and desserts, namely doughs, powders and flavourings, namely, Ice cream powder, Chocolate powder, food flavorings being non-essential oils; mixes for making desserts and sweets, namely, Sherbet mixes, Mixes for candy making, Pastry mixes; binding agents for confectionery and desserts, namely, starch-based binding agents for ice cream; concentrated pastes of various flavours for cakes and concentrated pastes of various flavours for desserts, namely, Chocolate pastes, Gum paste for confectionery, Sugar paste for confectionery; custards; ice cream desserts; dessert mousse; ice cream; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies
wonderotolino

General Information


Serial Number79429344
Word MarkWONDEROTOLINO
Filing DateTuesday, May 20, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, April 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastry mixes; cake dough; aromatic preparations for pastries, namely, food flavorings being non-essential oils; semi-processed foodstuffs for confectionery and desserts, namely doughs, powders and flavourings, namely, Ice cream powder, Chocolate powder, food flavorings being non-essential oils; mixes for making desserts and sweets, namely, Sherbet mixes, Mixes for candy making, Pastry mixes; binding agents for confectionery and desserts, namely, starch-based binding agents for ice cream; concentrated pastes of various flavours for cakes and concentrated pastes of various flavours for desserts, namely, Chocolate pastes, Gum paste for confectionery, Sugar paste for confectionery; custards; ice cream desserts; dessert mousse; ice cream; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 7, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRE GEL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, August 7, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 18, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, October 1, 2025ASSIGNED TO EXAMINER
Saturday, October 11, 2025NON-FINAL ACTION WRITTEN
Sunday, October 12, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 11, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 11, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 11, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 11, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 1, 2025REFUSAL PROCESSED BY MPU
Monday, December 1, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 18, 2025REFUSAL PROCESSED BY IB
Friday, March 27, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 27, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 27, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 16, 2026APPROVED FOR PUB - PRINCIPAL REGISTER