| Serial Number | 88408259 |
| Word Mark | WOLONG |
| Filing Date | Monday, April 29, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 20, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 22, 2019 |
| Goods and Services | Eggs; Fruit-based snack food; Fruit jellies; Meat; Meat, tinned; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Tofu; Vegetables, preserved |
| Goods and Services | Candy; Cereal based snack food; Chutneys; Cocoa; Cooking salt; Crust of overcooked rice (nurungji); Food flavorings being non-essential oils; Golden syrup; Honey; Ice creams; Instant rice; Noodles; Preparations made from cereals, namely, corn flour; Soy sauce; Starch-based thickeners for whipped cream; Starch for food; Sugar; Tea; Yeast |
| Goods and Services | Accountancy services; Advertising services; Business management of performing artists; Commercial administration of the licensing of the goods and services of others; Commercial information agency services; Import-export agency services; Marketing services; Rental of vending machines; Retail store services for pharmaceutical, veterinary and sanitary preparations and medical supplies; Systemization of information into computer databases |
| Pseudo Mark | WO LONG |
| Translation of Words in Mark | The English translation of "WOLONG" in the mark is "FLYING DRAGON". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hubei Wolong Shenchu Food Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Xiangyang City 441100 CN |
| Party Name | Hubei Wolong Shenchu Food Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Xiangyang City 441100 CN |
| Event Date | Event Description |
| Monday, July 20, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 20, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2019 | ASSIGNED TO LIE |
| Friday, September 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 10, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 10, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, May 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 2, 2019 | NEW APPLICATION ENTERED IN TRAM |