| Serial Number | 76675813 |
| Word Mark | WOLF'S KITCHEN FOR EATING WELL |
| Filing Date | Friday, April 20, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 20, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 22, 2008 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KITCHEN" IN CLASS 43 |
| Goods and Services | General interest magazines; series of books in the fields of food preparation, cooking, entertaining, and event planning; newspapers, newsletters and magazines in the fields of food preparation, cooking, entertaining and event planning; paper products, namely, paper napkins, paper towels, parchment paper, and wax paper; greeting cards, stationery, printed invitations, note cards, note pads, place cards, postcards, calendars, photo albums, wrapping paper and paper for packaging; paper gift tags, stickers; books, magazines, newspapers, newsletters for children, all in the fields of food preparation, cooking, entertaining and event planning |
| Goods and Services | Soups; garden salads; fruit salads; chicken salads; vegetable salads; jellies, jams, applesauce and cranberry sauce; eggs; frozen entrees consisting primarily of meat, fish, poultry or vegetables; soup mixes; pre-cut vegetable salads; olive oil; canned, cooked or otherwise processed fruits and vegetables; milk; frozen foods, namely, crab cakes, shrimp cakes, saltimbocca, meatloaf, chicken, turkey, short ribs, meat and vegetables, fish, shellfish, shrimp, crab, salmon; canned foods, namely, broths; chicken; hash brown potatoes; french fried potatoes; prepared eggs |
| Goods and Services | Chicken potstickers; fruit sauces excluding cranberry sauce and applesauce; packaged and prepared foods, namely, bread, pasta, pasta sauces, macaroni, pasta and rice salads; salad dressings; bakery goods; mixes for making bakery goods; bread sticks; croutons; pickle relish; coffee; tea; hot chocolate; coffee, cocoa and tea powders and concentrates; coffee beans in whole and ground form; espresso; coffee-based beverages containing milk; cakes; cookies; pastries; pies; frozen, fresh and packaged pizza; refrigerated prepared meals, namely, dessert puddings, dessert mousse, meringues and creme brulees; prepared, frozen and packaged hors d'oeuvres and entrees, namely, baked rice balls, shrimp toast, spring rolls, puff pastries, lasagna; sauces; vinegars; bakery desserts; hot sauces; relishes; chutneys; frozen, refrigerated and dry mixes for bakery goods; creme brulee mixes; fresh and refrigerated prepared sandwiches, namely, chicken, vegetable, tuna, club, ham, turkey, cheese and roast beef sandwiches; candy; baked goods, namely, baked Alaska, brownies, cupcakes, waffle mixes and cookie dough; crackers; pancake mixes; baking powder; breakfast cereals; ice cream, ice cream substitutes and ice milk; spices and dried processed herbs; frozen dough, pie shells and pastry; salt; pepper; frozen foods, namely, cakes, puff pastries, and cookie dough; hamburger and cheeseburger sandwiches; special combination sandwiches featuring hamburgers and cheeseburgers; fish sandwiches; prepared catsup; pancakes; table syrup; fruit pies; special combination egg sandwiches; ice cream and ice cream substitute sundaes; soft serve ice milk sundaes; donuts; chicken sandwiches; biscuits and ham sandwiches and biscuit and sausage sandwiches |
| Goods and Services | Fresh fruits; fresh vegetables; fresh herbs; pet food |
| Goods and Services | Retail store services, mail order services, and online catalog and retail services, all featuring food and cooking products and general consumer merchandise |
| Goods and Services | Entertainment services in the nature of on-going television and radio programs, and segments of programs, all in the fields of cooking, food preparation and entertaining |
| Goods and Services | Restaurant services; bar services; catering services; snack bar services |
| Name/Portrait Description and/or Consent Statement | The name and signature "WOLF" is for WOLFGANG PUCK and identifies a living individual whose consent is made of record. |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2007 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2007 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2007 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2007 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2007 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Beverly Hills, CA 90210 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Beverly Hills, CA 90210 |
| Event Date | Event Description |
| Monday, July 20, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 20, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 14, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, March 24, 2009 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, December 16, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 4, 2008 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, October 7, 2008 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, May 15, 2008 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 22, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2008 | NOTICE OF PUBLICATION |
| Monday, March 17, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 17, 2008 | EXAMINERS AMENDMENT MAILED |
| Friday, March 14, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 14, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 14, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 13, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, March 13, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 13, 2008 | ASSIGNED TO LIE |
| Tuesday, February 19, 2008 | PAPER RECEIVED |
| Thursday, August 16, 2007 | NON-FINAL ACTION MAILED |
| Wednesday, August 15, 2007 | NON-FINAL ACTION WRITTEN |
| Saturday, August 4, 2007 | ASSIGNED TO EXAMINER |
| Tuesday, May 1, 2007 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 27, 2007 | NEW APPLICATION ENTERED IN TRAM |