WOLFGANG PUCK Trademark

Trademark Overview

On Tuesday, April 1, 2003, a trademark application was filed for WOLFGANG PUCK with the United States Patent and Trademark Office. The USPTO has given the WOLFGANG PUCK trademark a serial number of 76502812. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, May 22, 2018. This trademark is owned by WOLFGANG PUCK LICENSING LLC. The WOLFGANG PUCK trademark is filed in the Staple Food Products category with the following description:

(([ croutons; ])) coffee beans in whole and ground form; [ espresso, namely, espresso beans in whole and ground form; ] fresh, (([ frozen ])) and packaged pizza; (( prepared, [ frozen ] and packaged entrees consisting primarily of pasta;)) sauces; fresh and refrigerated prepared sandwiches, namely, chicken, (([ tuna, ] ham, )) turkey, cheese and roast beef sandwiches
wolfgang puck

General Information

Serial Number76502812
Word MarkWOLFGANG PUCK
Filing DateTuesday, April 1, 2003
Status800 - REGISTERED AND RENEWED
Status DateTuesday, May 22, 2018
Registration Number3489098
Registration DateTuesday, August 19, 2008
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 12, 2005

Trademark Statements

Goods and Services(([ croutons; ])) coffee beans in whole and ground form; [ espresso, namely, espresso beans in whole and ground form; ] fresh, (([ frozen ])) and packaged pizza; (( prepared, [ frozen ] and packaged entrees consisting primarily of pasta;)) sauces; fresh and refrigerated prepared sandwiches, namely, chicken, (([ tuna, ] ham, )) turkey, cheese and roast beef sandwiches
Name/Portrait Description and/or Consent StatementThe name "Wolfgang Puck" identifies a living individual whose consent is of record.
Pseudo MarkWOLF GANG PUCK

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 17, 2003
Primary Code030
First Use Anywhere DateWednesday, November 30, 1994
First Use In Commerce DateWednesday, November 30, 1994

Trademark Owner History

Party NameWOLFGANG PUCK LICENSING LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressLas Vegas, NV 89119
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90210
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90210
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90210

Trademark Events

Event DateEvent Description
Thursday, February 23, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 23, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 23, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 23, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 22, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, May 22, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, May 22, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, May 21, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 10, 2018TEAS SECTION 8 & 9 RECEIVED
Thursday, August 21, 2014SEC. 15 ACKNOWLEDGEMENT - MAILED
Thursday, August 21, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Thursday, August 21, 2014REGISTERED - SEC. 15 ACKNOWLEDGED
Monday, August 18, 2014REGISTERED - SEC. 15 AFFIDAVIT FILED
Thursday, August 21, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 18, 2014REGISTERED - SEC. 8 (6-YR) FILED
Wednesday, August 20, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 18, 2014TEAS SECTION 15 RECEIVED
Monday, August 18, 2014TEAS SECTION 8 RECEIVED
Wednesday, March 16, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 19, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, July 15, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, July 15, 2008ASSIGNED TO LIE
Tuesday, July 15, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 15, 2008STATEMENT OF USE PROCESSING COMPLETE
Monday, June 30, 2008USE AMENDMENT FILED
Monday, June 30, 2008PAPER RECEIVED
Tuesday, January 8, 2008SOU EXTENSION 5 GRANTED
Tuesday, December 4, 2007SOU EXTENSION 5 FILED
Tuesday, December 4, 2007PAPER RECEIVED
Friday, September 7, 2007SOU EXTENSION 4 GRANTED
Monday, June 25, 2007SOU EXTENSION 4 FILED
Monday, June 25, 2007PAPER RECEIVED
Tuesday, January 23, 2007SOU EXTENSION 3 GRANTED
Tuesday, November 28, 2006SOU EXTENSION 3 FILED
Tuesday, November 28, 2006PAPER RECEIVED
Monday, August 14, 2006SOU EXTENSION 2 GRANTED
Monday, July 3, 2006SOU EXTENSION 2 FILED
Monday, July 3, 2006PAPER RECEIVED
Wednesday, December 7, 2005SOU EXTENSION 1 GRANTED
Wednesday, November 16, 2005SOU EXTENSION 1 FILED
Wednesday, November 16, 2005PAPER RECEIVED
Tuesday, July 5, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 12, 2005PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2005NOTICE OF PUBLICATION
Monday, February 28, 2005PAPER RECEIVED
Wednesday, February 23, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 12, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 11, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 5, 2004EXAMINER'S AMENDMENT ENTERED
Friday, August 6, 2004ASSIGNED TO LIE
Friday, August 6, 2004EXAMINERS AMENDMENT MAILED
Monday, April 19, 2004FINAL REFUSAL MAILED
Friday, March 12, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 12, 2004PAPER RECEIVED
Thursday, March 11, 2004ASSIGNED TO EXAMINER
Wednesday, September 24, 2003NON-FINAL ACTION MAILED
Monday, September 15, 2003ASSIGNED TO EXAMINER

Related Keywords

puck wolfgang fresh namely frozen packaged sandwiches espresso prepared form whole beans