WOLDONG CEREMONIAL PREMIUM KIMCHI Trademark

Trademark Overview

On Tuesday, May 8, 2012, a trademark application was filed for WOLDONG CEREMONIAL PREMIUM KIMCHI with the United States Patent and Trademark Office. The USPTO has given the WOLDONG CEREMONIAL PREMIUM KIMCHI trademark a serial number of 85619177. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 2, 2014. This trademark is owned by GRAND SUPERCENTER INC.. The WOLDONG CEREMONIAL PREMIUM KIMCHI trademark is filed in the Meat & Processed Food Products category with the following description:

Fermented vegetables
woldong ceremonial premium kimchi

General Information

Serial Number85619177
Word MarkWOLDONG CEREMONIAL PREMIUM KIMCHI
Filing DateTuesday, May 8, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, December 2, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 19, 2013

Trademark Statements

Indication of Colors claimedThe color(s) black, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WOLDONG CEREMONIAL PREMIUM KIMCHI" OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WOLDONG KIMCHI"
Description of MarkThe mark consists of the wording "Woldong Ceremonial Premium Kimchi" in black lettering adjacent to Korean letter characters, in black, appearing on a white background and Korean letter characters in white, respectively, within two separate circular patterns in red.
Goods and ServicesFermented vegetables
Transliteration StatementThe non-Latin characters in the mark transliterate to "Woldong Kimchi" and this means "Kimchi prepared for the winter" in English.
Translation of Words in MarkThe English translation of "Woldong" in the mark is "prepared for winter".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 15, 2012
Primary Code029
First Use Anywhere DateWednesday, April 30, 2008
First Use In Commerce DateWednesday, April 30, 2008

Trademark Owner History

Party NameGRAND SUPERCENTER INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLyndhurst, NJ 07071
Party NameGRAND SUPERCENTER INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLyndhurst, NJ 07071

Trademark Events

Event DateEvent Description
Tuesday, December 2, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, December 2, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 8, 2014ASSIGNED TO EXAMINER
Thursday, April 24, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 23, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 23, 2014NON-FINAL ACTION E-MAILED
Wednesday, April 23, 2014SU - NON-FINAL ACTION - WRITTEN
Wednesday, April 23, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 26, 2014USE AMENDMENT FILED
Wednesday, April 23, 2014EXTENSION 2 GRANTED
Wednesday, March 26, 2014EXTENSION 2 FILED
Tuesday, April 22, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 26, 2014TEAS EXTENSION RECEIVED
Wednesday, March 26, 2014TEAS STATEMENT OF USE RECEIVED
Saturday, October 12, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 10, 2013EXTENSION 1 GRANTED
Thursday, October 10, 2013EXTENSION 1 FILED
Thursday, October 10, 2013TEAS EXTENSION RECEIVED
Tuesday, April 16, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 19, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 19, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 30, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 15, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 9, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 8, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 7, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 7, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 18, 2012NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, July 18, 2012PRIORITY ACTION E-MAILED
Wednesday, July 18, 2012PRIORITY ACTION WRITTEN
Tuesday, July 10, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 25, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 12, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 12, 2012ASSIGNED TO LIE
Friday, June 8, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 8, 2012EXAMINER'S AMENDMENT ENTERED
Friday, June 8, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 8, 2012EXAMINERS AMENDMENT E-MAILED
Friday, June 8, 2012EXAMINERS AMENDMENT -WRITTEN
Friday, June 8, 2012ASSIGNED TO EXAMINER
Wednesday, May 16, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, May 15, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 11, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

kimchi premium ceremonial woldong vegetables fermented