WOK MEI Trademark

Trademark Overview

On Monday, July 28, 2003, a trademark application was filed for WOK MEI with the United States Patent and Trademark Office. The USPTO has given the WOK MEI trademark a serial number of 78279891. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 30, 2015. This trademark is owned by Ames Fine Foods, Inc.. The WOK MEI trademark is filed in the Staple Food Products category with the following description:

ALL NATURAL COOKING INGREDIENTS AND CONDIMENTS, NAMELY, STIR-FRY SAUCES
wok mei

General Information

Serial Number78279891
Word MarkWOK MEI
Filing DateMonday, July 28, 2003
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 30, 2015
Registration Number2961105
Registration DateTuesday, June 7, 2005
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 8, 2004

Trademark Statements

Goods and ServicesALL NATURAL COOKING INGREDIENTS AND CONDIMENTS, NAMELY, STIR-FRY SAUCES
Translation of Words in MarkThe foreign wording in the mark translates into English as a concept in which cooking achieves a balance among sight, smell, taste, texture and temperature.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 11, 2003
Primary Code030
First Use Anywhere DateFriday, August 13, 2004
First Use In Commerce DateFriday, August 13, 2004

Trademark Owner History

Party NameAmes Fine Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94055
Party NameAmes Fine Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94055
Party NameAmes Fine Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94055

Trademark Events

Event DateEvent Description
Saturday, March 20, 2004EXAMINERS AMENDMENT E-MAILED
Sunday, January 11, 2004ASSIGNED TO EXAMINER
Wednesday, January 28, 2004NON-FINAL ACTION E-MAILED
Saturday, March 20, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 31, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 23, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 19, 2004NOTICE OF PUBLICATION
Tuesday, June 8, 2004PUBLISHED FOR OPPOSITION
Friday, January 21, 2005TEAS STATEMENT OF USE RECEIVED
Friday, January 21, 2005USE AMENDMENT FILED
Wednesday, February 2, 2005STATEMENT OF USE PROCESSING COMPLETE
Monday, February 7, 2005SU - NON-FINAL ACTION - WRITTEN
Monday, February 7, 2005NON-FINAL ACTION E-MAILED
Tuesday, June 7, 2005REGISTERED-PRINCIPAL REGISTER
Monday, March 21, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 7, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 8, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 14, 2005ASSIGNED TO LIE
Monday, March 21, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, March 9, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 9, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 9, 2011TEAS SECTION 8 & 15 RECEIVED
Friday, June 7, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 10, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 22, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 11, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 10, 2015TEAS SECTION 8 & 9 RECEIVED
Tuesday, June 30, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 30, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 30, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 30, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

stir sauces namely condiments cooking ingredients natural