| Serial Number | 86488730 |
| Word Mark | WOHO |
| Filing Date | Tuesday, December 23, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, June 25, 2022 |
| Registration Number | 4890448 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2015 |
| Goods and Services | Dried herbs; Processed ginseng used as an herb, spice or flavoring; Dried herbs in powdered form; Garden herbs, preserved; Ginseng tea; Herb tea |
| Description of Mark | The mark consists of the stylized wording "WOHO" in white on a red seal that features a thin white border and then a thicker green border. Underneath the wording "WOHO" are three leaves, with the middle leaf green and the outer two leaves yellowish green. The remaining white in the mark represents background and is not claimed as a feature of the mark. |
| Goods and Services | Preserved ginseng for use as a vegetable; Sea cucumbers, not live |
| Goods and Services | Ginseng for medicinal use |
| Indication of Colors claimed | The color(s) red, white, green, and yellowish green is/are claimed as a feature of the mark. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 31, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Monday, September 20, 2010 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 31, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Monday, September 20, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 31, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Monday, September 20, 2010 |
| Party Name | WOHO NATURAL INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Apex, NC 27502 |
| Party Name | WOHO NATURAL INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Apex, NC 27502 |
| Party Name | WOHO NATURAL INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Apex, NC 27502 |
| Event Date | Event Description |
| Saturday, June 25, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, June 25, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, June 22, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 13, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, January 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 12, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, December 11, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 10, 2015 | DATA MODIFICATION COMPLETED |
| Wednesday, December 9, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 6, 2015 | USE AMENDMENT FILED |
| Thursday, November 19, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 6, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 4, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 5, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 29, 2015 | ASSIGNED TO LIE |
| Monday, April 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 3, 2015 | ASSIGNED TO EXAMINER |
| Thursday, January 1, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 26, 2014 | NEW APPLICATION ENTERED IN TRAM |