| Serial Number | 86488730 |
| Word Mark | WOHO |
| Filing Date | Tuesday, December 23, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, October 10, 2025 |
| Registration Number | 4890448 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2015 |
| Indication of Colors claimed | The color(s) red, white, green, and yellowish green is/are claimed as a feature of the mark. |
| Goods and Services | Preserved ginseng for use as a vegetable; Sea cucumbers, not live |
| Goods and Services | Dried herbs; Processed ginseng used as an herb, spice or flavoring; Dried herbs in powdered form; Garden herbs, preserved; Ginseng tea; Herb tea |
| Goods and Services | Ginseng for medicinal use |
| Description of Mark | The mark consists of the stylized wording "WOHO" in white on a red seal that features a thin white border and then a thicker green border. Underneath the wording "WOHO" are three leaves, with the middle leaf green and the outer two leaves yellowish green. The remaining white in the mark represents background and is not claimed as a feature of the mark. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 31, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Monday, September 20, 2010 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 31, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Monday, September 20, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 31, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 9, 2010 |
| First Use In Commerce Date | Monday, September 20, 2010 |
| Party Name | WOHO NATURAL INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Apex, NC 27502 |
| Party Name | WOHO NATURAL INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Apex, NC 27502 |
| Party Name | WOHO NATURAL INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Apex, NC 27502 |
| Event Date | Event Description |
| Friday, December 26, 2014 | NEW APPLICATION ENTERED |
| Wednesday, December 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 1, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 3, 2015 | ASSIGNED TO EXAMINER |
| Monday, April 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 29, 2015 | ASSIGNED TO LIE |
| Tuesday, May 5, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 20, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 9, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 9, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 4, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, November 6, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 19, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 6, 2015 | USE AMENDMENT FILED |
| Wednesday, December 9, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 10, 2015 | DATA MODIFICATION COMPLETED |
| Friday, December 11, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, December 12, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 13, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, June 22, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, June 25, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, June 25, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, January 19, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, June 18, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, October 10, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 10, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, October 10, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, October 10, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |