WOH NATURALLY DELICIOUS Trademark

Trademark Overview


On Friday, December 1, 2023, a trademark application was filed for WOH NATURALLY DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the WOH NATURALLY DELICIOUS trademark a serial number of 79390383. The federal status of this trademark filing is REGISTERED as of Tuesday, June 3, 2025. The WOH NATURALLY DELICIOUS trademark is filed in the Meat & Processed Food Products category with the following description:

Apple chips, taro chips, potato chips, banana chips, plantain chips, vegetable chips, cassava chips, tempe chips, fermented soy bean chips, fermented vegetable based snacks and chips.
woh naturally delicious

General Information


Serial Number79390383
Word MarkWOH NATURALLY DELICIOUS
Filing DateFriday, December 1, 2023
Status700 - REGISTERED
Status DateTuesday, June 3, 2025
Registration Number7813391
Registration DateTuesday, June 3, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements


Indication of Colors claimedThe color(s) blue, white, green and beige is/are claimed as a feature of the mark.
NOT AVAILABLENATURALLY DELICIOUS
Description of MarkThe mark consists of a large blue circle containing the wording WOH in stylized white and blue lettering and underlined with a white curved line. A stylized white leaf is positioned above the letter 'O' in WOH. A green banner with the wording NATURALLY DELICIOUS in stylized beige lettering wraps across the lower portion of the circle.
Goods and ServicesApple chips, taro chips, potato chips, banana chips, plantain chips, vegetable chips, cassava chips, tempe chips, fermented soy bean chips, fermented vegetable based snacks and chips.
Translation of Words in MarkThe wording WOH has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 29, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressID

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressID

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressID

Trademark Events


Event DateEvent Description
Thursday, February 29, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, March 13, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2024APPLICATION FILING RECEIPT MAILED
Friday, June 28, 2024ASSIGNED TO EXAMINER
Wednesday, August 21, 2024NON-FINAL ACTION WRITTEN
Thursday, August 22, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 26, 2024NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, September 11, 2024NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 17, 2024REFUSAL PROCESSED BY MPU
Tuesday, September 17, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, September 29, 2024ASSIGNED TO EXAMINER
Monday, October 7, 2024REFUSAL PROCESSED BY IB
Tuesday, March 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 15, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 15, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, June 3, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, July 28, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, July 28, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 3, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, January 2, 2026FINAL DISPOSITION PROCESSED
Friday, January 2, 2026FINAL DISPOSITION NOTICE SENT TO IB