| Serial Number | 99345446 |
| Word Mark | WO |
| Filing Date | Tuesday, August 19, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, June 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
| Goods and Services | Vegan protein supplements; Vegan protein supplements formed and packaged as bars; Vegan protein dietary supplements formed and packaged as bars; Powdered nutritional supplement drink mix; Powdered nutritional supplement drink mix containing vegan plant based organic protein powder; Powdered nutritional supplement drink mix containing grass fed whey protein powder; Vitamin and mineral supplements; Protein dietary supplements formed and packaged as bars; |
| Goods and Services | Peanut butter; Nut butters, namely, almond butter, cashew butter, peanut butter |
| Goods and Services | Skin moisturizer; Facial moisturizer with SPF; Anti-aging moisturizer; Skin moisturizer masks; Face cream; Face creams; Face and body creams; Face and body beauty creams; Face creams for cosmetic use; Waterproof makeup; Sunscreen; Waterproof sunscreen; Sunscreen cream; Sunscreen creams |
| Goods and Services | Physical fitness studio services, namely, providing exercise classes, body sculpting classes, and group fitness classes; Physical fitness studio services, namely, providing group exercise instruction, equipment, and facilities |
| Goods and Services | Restaurant and cafe services; Cafe and restaurant services; Restaurant and café services; Café and restaurant services; Coffee shop services; Tea shops |
| Goods and Services | High-protein cereal bars; Matcha |
| Description of Mark | The mark consists of the letter "W" attached to the letter "O" that is slightly raised. |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 100 Yum LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33156-5223 US |
| Event Date | Event Description |
| Tuesday, August 19, 2025 | NEW APPLICATION ENTERED |
| Tuesday, August 19, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 15, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 15, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 16, 2026 | ASSIGNED TO EXAMINER |
| Thursday, January 22, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, January 22, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, January 22, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 10, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 10, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 10, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 17, 2026 | FINAL REFUSAL WRITTEN |
| Tuesday, March 17, 2026 | FINAL REFUSAL E-MAILED |
| Tuesday, March 17, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, June 5, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, June 5, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, June 5, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, June 5, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 5, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 9, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 9, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 9, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 9, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 9, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |