WM. CLARK'S Trademark

Trademark Overview

On Tuesday, October 26, 2021, a trademark application was filed for WM. CLARK'S with the United States Patent and Trademark Office. The USPTO has given the WM. CLARK'S trademark a serial number of 97093393. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Tuesday, January 14, 2025. This trademark is owned by ALIMENTS OUIMET-CORDON BLEU INC./ OUIMET-CORDON BLEU FOODS INC.. The WM. CLARK'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chili sauce; Sloppy joe sauce; Hot chicken sandwich sauce; Peppercorn sauce; Barbecue sauce; Poutine sauce; Demi-glace sauce; Mushroom sauce; Hamburger steak sauce; Meat gravies; Gravy sauce

Meat pâtés; Vegetable pâtés; Meat spreads; Vegetable-based spreads; Prepared meals consisting primarily of beef; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of pork; Prepared meals consisting primarily of meatballs; Chili; Baked beans; Soups; Canned chicken; Marinated pork tongues
wm. clark's

General Information

Serial Number97093393
Word MarkWM. CLARK'S
Filing DateTuesday, October 26, 2021
Status651 - SUSPENSION INQUIRY - MAILED
Status DateTuesday, January 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesChili sauce; Sloppy joe sauce; Hot chicken sandwich sauce; Peppercorn sauce; Barbecue sauce; Poutine sauce; Demi-glace sauce; Mushroom sauce; Hamburger steak sauce; Meat gravies; Gravy sauce
Goods and ServicesMeat pâtés; Vegetable pâtés; Meat spreads; Vegetable-based spreads; Prepared meals consisting primarily of beef; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of pork; Prepared meals consisting primarily of meatballs; Chili; Baked beans; Soups; Canned chicken; Marinated pork tongues

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 9, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameALIMENTS OUIMET-CORDON BLEU INC./ OUIMET-CORDON BLEU FOODS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal (Quebec) H1J2P8
CA

Trademark Events

Event DateEvent Description
Wednesday, July 27, 2022NON-FINAL ACTION E-MAILED
Friday, October 29, 2021NEW APPLICATION ENTERED
Tuesday, November 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 19, 2022ASSIGNED TO EXAMINER
Wednesday, July 27, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 26, 2022SUSPENSION LETTER WRITTEN
Friday, August 26, 2022LETTER OF SUSPENSION E-MAILED
Friday, August 26, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 23, 2023SUSPENSION INQUIRY WRITTEN
Thursday, February 23, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, February 23, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, May 3, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 20, 2023ASSIGNED TO LIE
Wednesday, September 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2023SUSPENSION LETTER WRITTEN
Thursday, September 21, 2023LETTER OF SUSPENSION E-MAILED
Thursday, September 21, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 25, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, April 5, 2024SUSPENSION INQUIRY WRITTEN
Friday, April 5, 2024INQUIRY TO SUSPENSION E-MAILED
Friday, April 5, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, July 1, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, July 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 3, 2024SUSPENSION LETTER WRITTEN
Wednesday, July 3, 2024LETTER OF SUSPENSION E-MAILED
Wednesday, July 3, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 14, 2025INQUIRY TO SUSPENSION E-MAILED
Tuesday, January 14, 2025SUSPENSION INQUIRY WRITTEN
Tuesday, January 14, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

Related Keywords

clark sauce prepared consisting meals primarily chicken meat pork vegetable spreads