WM. CLARK'S Trademark

Trademark Overview

On Tuesday, October 26, 2021, a trademark application was filed for WM. CLARK'S with the United States Patent and Trademark Office. The USPTO has given the WM. CLARK'S trademark a serial number of 97093393. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Wednesday, April 23, 2025. This trademark is owned by ALIMENTS OUIMET-CORDON BLEU INC./ OUIMET-CORDON BLEU FOODS INC.. The WM. CLARK'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chili sauce; Sloppy joe sauce; Hot chicken sandwich sauce; Peppercorn sauce; Barbecue sauce; Poutine sauce; Demi-glace sauce; Mushroom sauce; Hamburger steak sauce; Meat gravies; Gravy sauce

Meat pâtés; Vegetable pâtés; Meat spreads; Vegetable-based spreads; Prepared meals consisting primarily of beef; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of pork; Prepared meals consisting primarily of meatballs; Chili; Baked beans; Soups; Canned chicken; Marinated pork tongues
wm. clark's

General Information

Serial Number97093393
Word MarkWM. CLARK'S
Filing DateTuesday, October 26, 2021
Status653 - SUSPENSION LETTER - MAILED
Status DateWednesday, April 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesChili sauce; Sloppy joe sauce; Hot chicken sandwich sauce; Peppercorn sauce; Barbecue sauce; Poutine sauce; Demi-glace sauce; Mushroom sauce; Hamburger steak sauce; Meat gravies; Gravy sauce
Goods and ServicesMeat pâtés; Vegetable pâtés; Meat spreads; Vegetable-based spreads; Prepared meals consisting primarily of beef; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of pork; Prepared meals consisting primarily of meatballs; Chili; Baked beans; Soups; Canned chicken; Marinated pork tongues

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 9, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 9, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameALIMENTS OUIMET-CORDON BLEU INC./ OUIMET-CORDON BLEU FOODS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal (Quebec) H1J2P8
CA

Trademark Events

Event DateEvent Description
Friday, October 29, 2021NEW APPLICATION ENTERED
Tuesday, November 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 19, 2022ASSIGNED TO EXAMINER
Wednesday, July 27, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 27, 2022NON-FINAL ACTION E-MAILED
Wednesday, July 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 26, 2022SUSPENSION LETTER WRITTEN
Friday, August 26, 2022LETTER OF SUSPENSION E-MAILED
Friday, August 26, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 23, 2023SUSPENSION INQUIRY WRITTEN
Thursday, February 23, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, February 23, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, May 3, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 20, 2023ASSIGNED TO LIE
Wednesday, September 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2023SUSPENSION LETTER WRITTEN
Thursday, September 21, 2023LETTER OF SUSPENSION E-MAILED
Thursday, September 21, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 5, 2024SUSPENSION INQUIRY WRITTEN
Friday, April 5, 2024INQUIRY TO SUSPENSION E-MAILED
Friday, April 5, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, July 1, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, March 25, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, July 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 3, 2024SUSPENSION LETTER WRITTEN
Wednesday, July 3, 2024LETTER OF SUSPENSION E-MAILED
Wednesday, July 3, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 14, 2025INQUIRY TO SUSPENSION E-MAILED
Tuesday, January 14, 2025SUSPENSION INQUIRY WRITTEN
Tuesday, January 14, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, April 11, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, April 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 23, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 23, 2025SUSPENSION LETTER WRITTEN
Wednesday, April 23, 2025LETTER OF SUSPENSION E-MAILED

Related Keywords

clark sauce prepared consisting meals primarily chicken meat pork vegetable spreads