| Serial Number | 99159565 |
| Word Mark | WJDDMGO |
| Filing Date | Monday, April 28, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Goods and Services | Sweet potato fries; Stir-fried chestnuts with sugar; Jams; Freeze-dried fruits; Peanut oil for food; Strawberries, canned; Spicy peanuts; Pickled peppers; Edible butter oil; Olive oil for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 28, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 13, 2025 |
| First Use In Commerce Date | Thursday, March 13, 2025 |
| Party Name | Taiyuan Jindoumi Technology Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TaiYuan City,Shanxi 030000 CN |
| Party Name | Taiyuan Jindoumi Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TaiYuan City,Shanxi 030000 CN |
| Event Date | Event Description |
| Monday, April 28, 2025 | NEW APPLICATION ENTERED |
| Monday, April 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 18, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |