Serial Number | 73659000 |
Word Mark | W.J. POWELL THE FRESH FOOD FOLKS |
Filing Date | Monday, May 4, 1987 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, July 25, 2009 |
Registration Number | 1517312 |
Registration Date | Tuesday, December 20, 1988 |
Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 27, 1988 |
Goods and Services | FRESH EGGS, DAIRY GOODS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, MEAT SALADS, FISH SALADS, FRUIT SALADS, VEGETABLE SALADS, MEATS, POULTRY, PROCESSED FRUITS AND VEGETABLES |
Goods and Services | SPICES, PASTA SALADS, ICE CREAM, ICE MILK AND FROZEN YOGURT |
Goods and Services | FRESH FRUITS AND VEGETABLES |
Goods and Services | DISTRIBUTORSHIP SERVICES IN THE FIELD OF FOOD PRODUCTS |
Pseudo Mark | WJ POWELL |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 25, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 14, 1986 |
First Use In Commerce Date | Friday, November 14, 1986 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 25, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 14, 1986 |
First Use In Commerce Date | Friday, November 14, 1986 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 25, 2009 |
Primary Code | 031 |
First Use Anywhere Date | Friday, November 14, 1986 |
First Use In Commerce Date | Friday, November 14, 1986 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 25, 2009 |
Primary Code | 042 |
First Use Anywhere Date | Friday, November 14, 1986 |
First Use In Commerce Date | Friday, November 14, 1986 |
Party Name | W.J. POWELL COMPANY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | THOMASVILLE, GA 31799 |
Party Name | W.J. POWELL COMPANY, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | THOMASVILLE, GA 31799 |
Party Name | W.J. POWELL COMPANY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | THOMASVILLE, GA 31799 |
Event Date | Event Description |
Saturday, July 25, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, July 30, 2008 | CASE FILE IN TICRS |
Tuesday, August 1, 1995 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, November 30, 1994 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, December 20, 1988 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 27, 1988 | PUBLISHED FOR OPPOSITION |
Saturday, August 27, 1988 | NOTICE OF PUBLICATION |
Monday, July 18, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 12, 1988 | EXAMINERS AMENDMENT MAILED |
Monday, June 6, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, April 23, 1988 | NON-FINAL ACTION MAILED |
Friday, April 1, 1988 | ASSIGNED TO EXAMINER |
Wednesday, March 30, 1988 | ASSIGNED TO EXAMINER |