WIXON Trademark
Trademark Overview
On Friday, February 5, 1999, a trademark application was filed for WIXON with the United States Patent and Trademark Office. The USPTO has given the WIXON trademark a serial number of 75634339. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 21, 2002. This trademark is owned by Wixon-Fontarome, Inc.. The WIXON trademark is filed in the Chemical Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, Advertising, Business and Retail Services, Treatment & Processing of Materials Services, and Computer & Software Services & Scientific Services categories with the following description:
Granulated licorice extract for use in the manufacture of food and tobacco; food ingredients, namely, carregeenan mixture for replacing animal fat for use in the manufacture of meat products
Clothing, namely, t-shirts, sweatshirts, pullover tops, jackets, shorts, pants and headwear, namely, hats and caps
Butter extract; butter flavoring
Food spices dispensed in a container by means of shaking, namely, salt, pepper, powdered onion, powdered garlic; food and bakery ingredients, namely, food starch, malt extracts for food, ground cinnamon, allspice, ginger, nutmeg, mace, vanilla extract, lemon extract, orange extract, additives for non-nutritional purposes for use as a flavoring or ingredient; food service packaged spices and seasonings, namely, salt, pepper, powdered onion, powdered garlic, ground cinnamon, allspice, ginger, nutmeg; gravy mixes; extracts, namely, malt extracts used for food, vanilla extract, lemon extract, orange extract; wholesale and commodity spices and ingredients, namely, salt, pepper, powdered onion, powdered garlic, ground cinnamon, allspice, ginger, nutmeg, mace; seasonings for use on popcorn, namely, salt, powdered white cheddar cheese
Non-alcoholic cocktail concentrates used in the preparation of soft drinks
Prepared light alcoholic cocktail; rum extract
Merchandise packaging, namely, packaging of food ingredients and inventory management consultation, namely, providing inventory management programs for others; retail store services featuring the sale of spices and seasonings; distributorships featuring food and food ingredients
Custom manufacturing of pharmaceutical chemicals; food processing, namely, flavor processing
Product development, namely, flavor development, design and testing for new product development and packaging development and design
General Information
| Serial Number | 75634339 |
| Word Mark | WIXON |
| Filing Date | Friday, February 5, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, February 21, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Granulated licorice extract for use in the manufacture of food and tobacco; food ingredients, namely, carregeenan mixture for replacing animal fat for use in the manufacture of meat products |
| Goods and Services | Clothing, namely, t-shirts, sweatshirts, pullover tops, jackets, shorts, pants and headwear, namely, hats and caps |
| Goods and Services | Butter extract; butter flavoring |
| Goods and Services | Food spices dispensed in a container by means of shaking, namely, salt, pepper, powdered onion, powdered garlic; food and bakery ingredients, namely, food starch, malt extracts for food, ground cinnamon, allspice, ginger, nutmeg, mace, vanilla extract, lemon extract, orange extract, additives for non-nutritional purposes for use as a flavoring or ingredient; food service packaged spices and seasonings, namely, salt, pepper, powdered onion, powdered garlic, ground cinnamon, allspice, ginger, nutmeg; gravy mixes; extracts, namely, malt extracts used for food, vanilla extract, lemon extract, orange extract; wholesale and commodity spices and ingredients, namely, salt, pepper, powdered onion, powdered garlic, ground cinnamon, allspice, ginger, nutmeg, mace; seasonings for use on popcorn, namely, salt, powdered white cheddar cheese |
| Goods and Services | Non-alcoholic cocktail concentrates used in the preparation of soft drinks |
| Goods and Services | Prepared light alcoholic cocktail; rum extract |
| Goods and Services | Merchandise packaging, namely, packaging of food ingredients and inventory management consultation, namely, providing inventory management programs for others; retail store services featuring the sale of spices and seasonings; distributorships featuring food and food ingredients |
| Goods and Services | Custom manufacturing of pharmaceutical chemicals; food processing, namely, flavor processing |
| Goods and Services | Product development, namely, flavor development, design and testing for new product development and packaging development and design |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Thursday, November 30, 1989 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, November 30, 1949 |
| First Use In Commerce Date | Wednesday, November 30, 1949 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 31, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 1909 |
| First Use In Commerce Date | Tuesday, November 30, 1909 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Thursday, November 30, 1989 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 033 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Thursday, November 30, 1989 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, November 30, 1909 |
| First Use In Commerce Date | Tuesday, November 30, 1909 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 1999 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, November 30, 1989 |
| First Use In Commerce Date | Thursday, November 30, 1989 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 22, 2000 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, November 30, 1909 |
| First Use In Commerce Date | Tuesday, November 30, 1909 |
Trademark Owner History
| Party Name | Wixon-Fontarome, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Francis, WI 53235 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 21, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 11, 2001 | DISAPPROVAL - AMENDMENT TO USE MAILED |
| Monday, January 29, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 29, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 31, 2001 | AMENDMENT TO USE PROCESSING COMPLETE |
| Monday, January 29, 2001 | USE AMENDMENT FILED |
| Friday, July 28, 2000 | FINAL REFUSAL MAILED |
| Monday, February 7, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 5, 1999 | NON-FINAL ACTION MAILED |
| Thursday, July 15, 1999 | ASSIGNED TO EXAMINER |
