Serial Number | 97418702 |
Word Mark | WITZ |
Filing Date | Thursday, May 19, 2022 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Tuesday, December 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 2, 2023 |
Goods and Services | Matzo; Crackers; matzo meal; cake meal; Matzo farfel; potato starch for food; Noodles; soup mandlen in the nature of soup nuts; Matzo ball mix; stuffing mix containing bread or matzo; pancake syrup; pancake mix; Mayonnaise; Honey; cake mixes; Horseradish; horseradish sauce; Chocolate; Candy; confectionery, namely, kichel, biscotti, macaroons, chocolate coated matzo, caramel cashew patties, chocolate covered fruit jelly candy bars containing raspberry gel; coconut patties, hazelnuts truffles, Viennese crunch, and toasted coconut marshmallows; Cotton candy; Cookies; Vinegar; tomato sauce; knish mix; Salad dressing; cold breakfast cereal; Bread; Pasta; seasoning mix; applesauce |
Goods and Services | Gefilte fish; processed fish; Soups; Soup mixes; Broth; Preparations for making soup; soup mix; Borscht; potato pancake mix; potato roasters mix; Matzo ball soup mix; Matzo balls in broth; potato kugel mix; Pickles; vegetable oil for food; oil-based cooking sprays; processed apricots; processed prunes; Vegetable-based snack foods; apple butter fruit spreads; Vegetable-based spreads; candied fruit slices; Processed potatoes; Dried fruit-based snacks; Snack mix consisting of dehydrated fruit and processed nuts; vegetable kugel mix |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 13, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 13, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KENOVER MARKETING CORP. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bayonne, NJ 07002 |
Party Name | KENOVER MARKETING CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bayonne, NJ 07002 |
Event Date | Event Description |
Monday, May 23, 2022 | NEW APPLICATION ENTERED |
Wednesday, May 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 8, 2023 | ASSIGNED TO EXAMINER |
Thursday, March 9, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, March 9, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, March 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, September 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, April 5, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 12, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 12, 2023 | SOU EXTENSION 1 FILED |
Tuesday, September 12, 2023 | SOU EXTENSION 1 GRANTED |
Friday, April 5, 2024 | SOU EXTENSION 2 FILED |
Friday, April 5, 2024 | SOU EXTENSION 2 GRANTED |
Saturday, April 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 24, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, December 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 24, 2024 | SOU EXTENSION 3 FILED |
Tuesday, December 24, 2024 | SOU EXTENSION 3 GRANTED |