| Serial Number | 87171182 |
| Word Mark | WITTY'S DINER · FOUNTAIN REFRESHER EST.1928 |
| Filing Date | Wednesday, September 14, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 18, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DINER FOUNTAIN" AND "EST. 1928" |
| Description of Mark | The mark consists of a broken circle with the word "WITTY'S" written in stylized font and overlapping the circle at an upward angle from left to right. The right leg of the "W" in "WITTY's" connects over the remainder of the word to the "S" at the end of "WITTY'S". On the left side of the circle are the characters "EST." over a line, under which is the number "1928". Inside the top arc of the circle are the words "DINER" and "FOUNTAIN" separated by a dot. Inside the bottom arc of the circle is the word "REFRESHER". |
| Goods and Services | Ice cream |
| Goods and Services | Soft drinks, namely, sodas, seltzer water, flavored seltzer water, non-alcoholic fruit juice beverages, non-alcoholic sparkling fruit juice beverages |
| Goods and Services | Restaurant services |
| Pseudo Mark | WITTY'S DINER · FOUNTAIN REFRESHER ESTABLISHED NINETEEN TWENTY EIGHT |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 19, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 19, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 19, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Taylor Equity LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Highland Park, IL 60035 |
| Party Name | Taylor Equity LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Highland Park, IL 60035 |
| Event Date | Event Description |
| Monday, November 18, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 18, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, April 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 18, 2019 | EXTENSION 4 GRANTED |
| Thursday, April 18, 2019 | EXTENSION 4 FILED |
| Thursday, April 18, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, October 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 18, 2018 | EXTENSION 3 GRANTED |
| Thursday, October 18, 2018 | EXTENSION 3 FILED |
| Thursday, October 18, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, April 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 17, 2018 | EXTENSION 2 GRANTED |
| Tuesday, April 17, 2018 | EXTENSION 2 FILED |
| Tuesday, April 17, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, August 22, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 18, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 18, 2017 | EXTENSION 1 GRANTED |
| Friday, August 18, 2017 | EXTENSION 1 FILED |
| Friday, August 18, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, April 18, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, February 17, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 17, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 23, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 23, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, December 23, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 20, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, September 20, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 19, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 17, 2016 | NEW APPLICATION ENTERED IN TRAM |