WITHOUT OPTIONS Trademark
Trademark Overview
On Saturday, November 23, 2024, a trademark application was filed for WITHOUT OPTIONS with the United States Patent and Trademark Office. The USPTO has given the WITHOUT OPTIONS trademark a serial number of 98869455. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, November 23, 2024. This trademark is owned by Kelly L Costigan. The WITHOUT OPTIONS trademark is filed in the Restaurant & Hotel Services category with the following description:
Consultancy services in the field of food and drink catering; Consultancy services relating to food preparation; Food preparation consultancy; Food preparation consultation; Restaurant and café services; Restaurant information services; Restaurant reviewing services provided by restaurant critics; Restaurant services; Restaurant services featuring gluten and allergen free options; Advice concerning cooking recipes; Cafe, cafeteria and restaurant services; Café and restaurant services; Consulting in the field of menu planning for others; Consulting in the field of restaurant menu development; Hotel restaurant services; Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing information about restaurant services; Providing information in the field of recipes and...
General Information
Serial Number | 98869455 |
Word Mark | WITHOUT OPTIONS |
Filing Date | Saturday, November 23, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Saturday, November 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of The words 'without options', stacked, in stylized text, that includes the image of a fork connecting the two words. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Consultancy services in the field of food and drink catering; Consultancy services relating to food preparation; Food preparation consultancy; Food preparation consultation; Restaurant and café services; Restaurant information services; Restaurant reviewing services provided by restaurant critics; Restaurant services; Restaurant services featuring gluten and allergen free options; Advice concerning cooking recipes; Cafe, cafeteria and restaurant services; Café and restaurant services; Consulting in the field of menu planning for others; Consulting in the field of restaurant menu development; Hotel restaurant services; Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing information about restaurant services; Providing information in the field of recipes and cooking; Providing information in the field of recipes and cooking via a website; Providing information in the field of recipes via a website; Providing on-line reviews of restaurants; Providing on-line reviews of restaurants and hotels; Provision of information relating to restaurants |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 23, 2024 |
Primary Code | 043 |
First Use Anywhere Date | Monday, April 22, 2024 |
First Use In Commerce Date | Monday, April 22, 2024 |
Trademark Owner History
Party Name | Kelly L Costigan |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Point Pleasant, NJ 08742 |
Trademark Events
Event Date | Event Description |
Saturday, November 23, 2024 | NEW APPLICATION ENTERED |