WITHGIN Trademark

Trademark Overview


On Monday, November 1, 2021, a trademark application was filed for WITHGIN with the United States Patent and Trademark Office. The USPTO has given the WITHGIN trademark a serial number of 79331655. The federal status of this trademark filing is REGISTERED as of Tuesday, May 30, 2023. The WITHGIN trademark is filed in the Meat & Processed Food Products category with the following description:

Processed ginseng for use as a vegetable; processed vegetables, namely, ginseng concentrates for use as an ingredient in food; processed vegetables, namely, processed ginseng for use as a vegetable; ginseng jam; processed ginseng for use as a vegetable, namely, sliced ginseng; ginseng jelly; processed red ginseng for use as a vegetable; processed ginseng for use as a vegetable, namely, dried red ginseng; processed ginseng for use as a vegetable, namely, frozen red ginseng; fermented processed red ginseng for use as a vegetable; processed ginseng for use as a vegetable, namely, processed red ginseng; dried vegetables in powder form, namely, red ginseng powders; red ginseng jam; processed ginseng for use as a vegetable, namely, sliced red ginseng; red ginseng jelly; processed vegetables, namely, red ginseng concentrates for cooking
withgin

General Information


Serial Number79331655
Word MarkWITHGIN
Filing DateMonday, November 1, 2021
Status700 - REGISTERED
Status DateTuesday, May 30, 2023
Registration Number7064369
Registration DateTuesday, May 30, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements


Goods and ServicesProcessed ginseng for use as a vegetable; processed vegetables, namely, ginseng concentrates for use as an ingredient in food; processed vegetables, namely, processed ginseng for use as a vegetable; ginseng jam; processed ginseng for use as a vegetable, namely, sliced ginseng; ginseng jelly; processed red ginseng for use as a vegetable; processed ginseng for use as a vegetable, namely, dried red ginseng; processed ginseng for use as a vegetable, namely, frozen red ginseng; fermented processed red ginseng for use as a vegetable; processed ginseng for use as a vegetable, namely, processed red ginseng; dried vegetables in powder form, namely, red ginseng powders; red ginseng jam; processed ginseng for use as a vegetable, namely, sliced red ginseng; red ginseng jelly; processed vegetables, namely, red ginseng concentrates for cooking
Pseudo MarkWITH GIN

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 28, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKR

Trademark Events


Event DateEvent Description
Monday, September 25, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 31, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 31, 2023FINAL DISPOSITION PROCESSED
Wednesday, August 30, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 30, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 30, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, March 15, 2023NOTIFICATION PROCESSED BY IB
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 22, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 22, 2023NOTICE OF PUBLICATION
Saturday, February 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 27, 2022REFUSAL PROCESSED BY IB
Sunday, September 4, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, September 4, 2022REFUSAL PROCESSED BY MPU
Thursday, August 18, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 17, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 10, 2022ASSIGNED TO EXAMINER
Tuesday, February 1, 2022APPLICATION FILING RECEIPT MAILED
Friday, January 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 27, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB